- May 12, 2008
- 36,573
- 48,787
- Jul 22, 2015
- 1,156
- 438
- Aug 25, 2008
- 5,225
- 6,567
No, there's a difference.
- Oct 13, 2001
- 160,872
- 142,736
- Jul 21, 2012
- 25,109
- 12,585
It’s a burger man. chopped up burger meat with cheese on prince bread or a roll. Nothing fancy about it but the seasoning and quality (freshness) of the meat bodegas use.
- Oct 13, 2001
- 160,872
- 142,736
CHopped up burger meat? So it is like a Loose Meat sandwich ( # ) ?
- Apr 15, 2004
- 44,371
- 74,064
A tidy joe...
- Jul 21, 2012
- 25,109
- 12,585
Whatever you want to call it man. It’s good and it’s ours (uptown).
- Jan 11, 2014
- 8,617
- 17,196
that sounds good as **** and id imagine the melted cheese acts as a binder 
- Aug 31, 2012
- 12,480
- 35,075
Chopped cheese is the truth. Easily my favorite drunk food when I'm out with friends in Brooklyn. Been thinking about making a homemade one at some point soon. Will post pics when it happens.
I also take for granted the fact that classic deli/bodega-style egg sandwiches are a regional thing. A sausage, fried egg, and cheese on a kaiser with SPK soothes the soul. Those are reason enough to eat like you hate yourself.
- Aug 25, 2008
- 5,225
- 6,567
It's different, and no, not rabbit meat, unless that's your thing.
Texture and consistency is a lot different, even taste, take a burger and a chopped cheese and it's two distinct flavors even when utilizing the same ingredients. Like you were telling some here in regards to Jamaican beef patties, you just need to try one.
- Aug 31, 2012
- 12,480
- 35,075
Posted this in the CFA thread but it bears repeating:
- Jul 1, 2015
- 9,375
- 9,542
Chopped cheese is undefeated. Go to Haji’s in El Barrio next time you come uptown. What’s crazy is a lot of bodegas starting to sell them for $5. Used to be around $3 depending on where you went.
- Dec 17, 2012
- 8,888
- 13,653
Last night was half price wings, $2 tacos, and karaoke night at a local dive bar
- Jan 12, 2005
- 2,355
- 5,466
Brooklyn here I come ...
- Jun 7, 2008
- 3,766
- 7,672
- Jul 23, 2013
- 13,468
- 14,141
Didn't get a hawaiian this time 
- Jan 12, 2005
- 2,355
- 5,466
- Mar 19, 2013
- 47,259
- 96,826
Didn't get a hawaiian this time
You're learning
- Jul 23, 2013
- 13,468
- 14,141
- Jan 1, 2009
- 10,107
- 6,799
NYC chopped cheeses are in a class of their own.
- Mar 31, 2011
- 72,980
- 117,215
I’ve never had Dungeon Crab. How much do you normally get?
I assume IT is good.
I assume IT is good.
- Jan 12, 2005
- 2,355
- 5,466
First time having it. Normally I get the Alaskan snow crab. This one had a ton of meat. Bit pricey $35 for a 1 lb.
- Nov 20, 2007
- 87,868
- 50,389
Ketchup on eggs is disgusting.
Looking at everybody questioning my ketchup on fries with that stupid do you dip argument sideways now.
Never on any kind of hamburger bun though.
Looking at everybody questioning my ketchup on fries with that stupid do you dip argument sideways now.
More like a sloppy joe just not sloppy and with cheese.
Never on any kind of hamburger bun though.
- Jul 14, 2004
- 31,274
- 21,190
You trash if you need to put eggs on your own damn eggs. You not makin em right for you to add some 5 year old sawse on it
