FOOD THREAD VOL. GRUB LIFE

[yankeesking92]

Hey fellas, I'll be in Orlando later this month and I was wondering if any of y'all knew any good places to recommend to eat or have gone to? Preferably, either an Italian place or Latin food. Any input is appreciated in advance!

 

[lawdog1]

 

[iDon’tRead]

So you go to a burger place to order tacos?

 

[lawdog1]

So you go to a burger place to order tacos?

Sometimes.

 

[nawghtyhare]

Does anyone get corn???????????

mostly everyone i know likes corn
im a flour tortilla kinda person

 

[nawghtyhare]

Take notes nawghtyhare

i dont care
i aint taking nothing

 

[SC kid]

I like flour and corn tortillas equally.

It has to be a freshly made corn tortilla tho.
I was strictly flour until I tried a freshly made authentic corn tortilla.

 

[imapizzaguy]

These tortillas were okay:

Brunch earlier:

 

[Kinfolk]

Hand made corn tortillas > flour

imapizzaguy

Where’d you get that waffle? It looks perfect.

 

[imapizzaguy]

The Other Side in East Sac

 

[suavamente]

Andouille with smoked potatoes and homemade stone ground tortillas

Crispy chicken thighs

Risotto milanese with scallops

Short rib ragu

Skillet Pollo alla brasa and twice cooked fries with a green sauce

Nduja, Comte and Gouda grilled cheese on homemade sour dough

The "3 stacks" burger

Shrimp n grits

checked out Slab in LA

Conch, love island food

APL in LA

pulled pork n poached eggs are money

grilled octopus

Blood sausage arepa, grilled white cheese, confit portobello, nata, avocado jalapeño sauce, pickled onions

beef shorties in the Big Green Egg

Ramen Shop in SF

falafels n kabobs

Mission Street Food in SF wannnngs

Detroit style pie

Homemade faux cookie dough (chickpeas)

scallion cornbread waffle with nashville fried chicken

Crack shack in SD

Pork belly from costco smoked >>>> buying packaged bacon

 

[illphillip]

Dios mio.

 

[mplsdunk]

Damn

On the big green egg do you gotta baby sit it for smoking? Like could I go to bed and wake up and it’s not 100 or 500 degrees?

I kind of want to add that to the collection becasue I gotta load tons of charcoal in my Webber in the winter in MN.

 

[GTA 809]

I wish I could rep you twice .

 

[kickvicisous]

Burger reminds me of this

 

[3god]

Andouille with smoked potatoes and homemade stone ground tortillas

Crispy chicken thighs

Risotto milanese with scallops

Short rib ragu

Skillet Pollo alla brasa and twice cooked fries with a green sauce

Nduja, Comte and Gouda grilled cheese on homemade sour dough

The "3 stacks" burger

Shrimp n grits

checked out Slab in LA

Conch, love island food

APL in LA

pulled pork n poached eggs are money

grilled octopus

Blood sausage arepa, grilled white cheese, confit portobello, nata, avocado jalapeño sauce, pickled onions

beef shorties in the Big Green Egg

Ramen Shop in SF

falafels n kabobs

Mission Street Food in SF wannnngs

Detroit style pie

Homemade faux cookie dough (chickpeas)

scallion cornbread waffle with nashville fried chicken

Crack shack in SD

Pork belly from costco smoked >>>> buying packaged bacon

/Thread

Where did you get that pizza?

 

[plansb]

Damn

On the big green egg do you gotta baby sit it for smoking? Like could I go to bed and wake up and it’s not 100 or 500 degrees?

I kind of want to add that to the collection becasue I gotta load tons of charcoal in my Webber in the winter in MN.

They settle in and hold temp very well. I have an xl and for longer cooks i use a temp controller with wifi that i can control from my phone (set alerts, monitor temp, etc.). The controller is really overkill but it makes me sleep better.

 

[mplsdunk]

Tj’s has wild caught sockeye today.

 

[mplsdunk]

They settle in and hold temp very well. I have an xl and for longer cooks i use a temp controller with wifi that i can control from my phone (set alerts, monitor temp, etc.). The controller is really overkill but it makes me sleep better.

See that’s dope though. I’m not trying to ruin 100 dollars in meat. I might have to invest in one. I really only have time to smoke in the winter and it’s a pain on a Webber.

 

[plansb]

See that’s dope though. I’m not trying to ruin 100 dollars in meat. I might have to invest in one. I really only have time to smoke in the winter and it’s a pain on a Webber.

Ive used it in blizzards and super cold days with no problem, the thick ceramic insulates very well and they are very efficient. I love my egg, though if i were buying now i would consider kamado joe (i also have a kamado joe jr, and they pop up at costco road shows for good deals)

 

[DCAllAfrican]

suavamente

Info on what Homemade faux cookie dough (chickpeas) is????

 

[you go boy]

Had that chicken maidera for lunch at cheesecake factory to celebrate my birthday. Also had a red velvet cheesecake didn't take a picture. They saw I had some happy birthday cards at the table and the staff came out with some ice cream and a candle and sang Happy birthday lol. It was appreciated but awkward cuz I don't like being center of attention... my bday tomorrow 3/11 btw

 

[degenerate423]

Had that chicken maidera for lunch at cheesecake factory to celebrate my birthday. Also had a red velvet cheesecake didn't take a picture. They saw I had some happy birthday cards at the table and the staff came out with some ice cream and a candle and sang Happy birthday lol. It was appreciated but awkward cuz I don't like being center of attention... my bday tomorrow 3/11 btw

Happy Birthday!

 

[SC kid]

I'm going to try taco bell soon.
Haven't had it in a decade or more

Taco Bell so good. I prolly have it 3x a week.

 

[the 718 truth]

Very good