FOOD THREAD VOL. GRUB LIFE

Both are “Viennoiserie”

I believe croissant dough is roughly 2x the butter of brioche. More milk and no eggs

The difference to me is brioche looks and feels like bread. Croissants look and feel like a pastry
I see your point. Once I made Croissant on my own, I immediately realized that I had to cut down on eating it, it has hella butter in it.😆
 
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INO 🔥
 
Best bread is a bahn mi baguette.

This is fire too. Idk anything about it other than someone gave it to me at work.
 

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