Fried Egg on Your Sandwich Appreciation

[phil le0tard0]

Now I'm a 5 year old because I don't like runny eggs

You guys kill me

 

[biggie62]

Originally Posted by Dirtylicious

Originally Posted by Phil Le0tard0

^is that ketchup and bbq sauce?

also how the hell can yall eat eggs with the yolk still running?

b/c it's delicious

Delicious is an understatement.

 

[JayDean03]

i need to start eatin that agian. it was

 

[dirtylicious]

Originally Posted by stunner157

^ yup. and step up your ham game.

lol...good catch.
definitely.

 

[swooshdude]

Originally Posted by REDd SPYDER

i just made scrambled eggs with shredded cheese & ketchup on italian sesame bread

2 of those sandwiches and a Hawaiian fruit punch got me like

http://s128.photobucket.com/albums/p167/proosballa15/?action=view&current=99ZaMMaP77-1.gif

damn, that just got me out of the blue. i'm in my cubicle at work dying from this one!

 

[memphisboi55]

appreciated, minus the runny yolk for me..

 

[dirtylicious]

any of ya'll ever had poached eggs?

 

[kyrac2]

^no but always wanted to try em

 

[fedexciter]

Originally Posted by Phil Le0tard0

Now I'm a 5 year old because I don't like runny eggs

You guys kill me

i dont think he called you a 5 yr old

he just said you have the pallet of one ...

had 2 eggs sunny side up and some toast and bacon for breakfast

  

 

[ptrakarn23]

to get the mcmuffin egg swag, ya gotta microwave your egg

1) crack egg in a bowl roughly the size you want your egg to cover (surface area)

2) throw in the microwave for about 30-40 seconds (depending on how high your wattage is)

3) add an extra 10 second interval until yolk is solid (i prefer my bfast sandwiches not runny)

*important* do not put more than 45+ seconds on at once because you'll risk the egg exploding/bursting in the wave and youll have to clean that up

*also* you know you over cooked it when it turns rubbery/plasticy, but a couple trials will have you a master microwave egg chef

enjoy

 

[cadillacflow]

I didn't start eating eggs with runny yolks until about a year ago, FML.

 

[sneakerjunkie]

eggs with the yolk running all day
and then you dip the crust in the juice
im their
x2 lol

 

[jpap348]

Originally Posted by Dirtylicious

any of ya'll ever had poached eggs?

Eggs Benedict

 

[o fenomeno]

Originally Posted by Dirtylicious

any of ya'll ever had poached eggs?

poached eggs are piff
im an egg master. i %+*@ with like 3 - 4 eggs minimum on a daily basis. i eat em fried, scrambled, hard boiled, omellete, poached, really anything...just never ever ever with any god damn runny yolk. get that outta here. that *@$* is supposed to turn into a bird, so you better cook it. i dont want to be eating any gooey fetus juice

 

[taimaishu123]

runny yolk

 

[crazy ebw]

Originally Posted by Dirtylicious

any of ya'll ever had poached eggs?

Recently. Loved them.

 

[rudy]

im in the mood for some right now

 

[across 110th st]

Originally Posted by stunner157

^ yup. and step up your ham game.

deli cold cuts expire in like 2 days after purchase...the ones there say march 15th on the package

oscar mayer > _______

 

[GTA 809]

I bet all you dudes that dont like runny eggs get your steak well dont too word to the DCAllAmerican thread.


"i dont think he called you a 5 yr old

he just said you have the pallet of one ..."

funnny cause its true.

 

[tsamshox]

Im bout's to cook a medium rare steak and put a runny sunny side up egg on top

 

[memphisboi55]

Originally Posted by Across 110th st

Originally Posted by stunner157

^ yup. and step up your ham game.

deli cold cuts expire in like 2 days after purchase...the ones there say march 15th on the package

oscar mayer > _______

Country ham >

 

[eight2one]

mucho appreciated

 

[across 110th st]

Originally Posted by memphisboi55

Originally Posted by Across 110th st

Originally Posted by stunner157

^ yup. and step up your ham game.

deli cold cuts expire in like 2 days after purchase...the ones there say march 15th on the package

oscar mayer > _______

Country ham >

i dont think they make bread big enough for that yet

 

[recognize game]

Originally Posted by Dirtylicious

any of ya'll ever had poached eggs?

what's the difference?

 

[much respected]

This place in Queens serves spaghetti with a fried egg on top.. delicious, just had some today: