- Oct 28, 2006
- 12,465
- 9,512
Chick has a Sriracha Sweet and Spicy sauce?
And nobody told me?
Been talking about that **** since it came out months ago in this thread ...fries dipped in sweet & spicy siracha
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Chick has a Sriracha Sweet and Spicy sauce?
And nobody told me?
I can deal with a little pink, but ideally nothing below medium-well.
I think what a lot of people don't realize is that ground beef is NOT the same as a steak and shouldn't be held to the same standards in terms of preparation. Steaks I order exclusively medium-rare, whereas a medium-rare burger is kind of gross.
No, when I order a chicken biscuit, I have the option of getting the chicken OR biscuit cooked well-done. Or that is what the person waiting on me told me.I don't think theyre going to cook a single biscuit for you.
I told you about those crumbly things.
Hardees or bojangles biscuits>>>
I can deal with a little pink, but ideally nothing below medium-well.
I think what a lot of people don't realize is that ground beef is NOT the same as a steak and shouldn't be held to the same standards in terms of preparation. Steaks I order exclusively medium-rare, whereas a medium-rare burger is kind of gross.
What the hell is a well done biscuit?
A little stiffer, a little color. Drier. A little crunchWhat the hell is a well done biscuit?
So like your hamburger patties?A little stiffer, a little color. Drier. A little crunch