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- Dec 19, 2011
Meh, totally overrated.Ehhh, I'd rather spend that at Mastro's. Better quality steak and a lot better atmosphere. Morton's quality has also seem to gone downhill. Last time I went, my steak was "meh" and my friend's lobster bisque was room temp :x .
Mortons>BOA>Ruth Chris>Sizzler>Mastros.
Bruh... :x