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All of that food up there looks amazing
NT Chefs
Nereyda Vuelve Por Dios
formerly DONRE
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Sans @Comparison Ford post, this thread has nothing of value. I'll go back to the real food thread.
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It's a couple of guys in the grillin' thread that have. I've done it a lil bit with no house hold equipment.
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Been thinking about buying the device from joule. Not much equipment needed from their device.
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- Jun 9, 2014
I guess I was referring more to the vacuum bags vs ziplock
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Made some creamy eggs. Was so hungry forgot to take a potato pic.
All you do is put the heat on low, crack in your eggs, consistently stir it, mid way through add in your seasoning (i just used basic salt and pepper), keep stirring until it starts to coagulate. after the volume is reduced by like 60-70% it should be good to go.
All you do is put the heat on low, crack in your eggs, consistently stir it, mid way through add in your seasoning (i just used basic salt and pepper), keep stirring until it starts to coagulate. after the volume is reduced by like 60-70% it should be good to go.
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Anyone ever put [leafy green of your choice] in the oven? Sorta like the following video but the leaf is chopped up into smaller pieces?
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- Jun 9, 2014
Haven't done it yet but did hear about kale chips. Planned on trying some out the next time I got some kale
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Creamy eggs I made
Just keep stirring on low flame.
Add in salt, black pepper, and lemon juice (fresh squeezed preferably), and for me I add in some extra hot sauce for that extra heat
Just keep stirring on low flame.
Add in salt, black pepper, and lemon juice (fresh squeezed preferably), and for me I add in some extra hot sauce for that extra heat
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If anyone's been following my activity on NT they should know that I love to cook. I have no formal training/experience, but I was able to put together bits and pieces on how to cook most foods properly by watching Gordon Ramsay tutorials. Here are some good recipes to start out on:
I've made all of these recipes and now my food looks like this:
u don't play around in these food threads
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- Feb 8, 2014
how many eggs did u useCreamy eggs I made
Just keep stirring on low flame.
Add in salt, black pepper, and lemon juice (fresh squeezed preferably), and for me I add in some extra hot sauce for that extra heat
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- Jun 1, 2013
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- Jun 1, 2013
Did a late night snack shrimp ting
The food is redder than in the pic...I think the flash messed with the colors
The food is redder than in the pic...I think the flash messed with the colors
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- Mar 28, 2004
made me some spring rolls for dinner
s0lefunk
Supporter
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- May 31, 2007
Anybody use stovetop smokers? I'll be in an apt for the next 2 years and looking for building-friendly/safe, low-key smoking solutions. Nothing beats true outdoor grilling but I need my fix. Not trying to throw a big BBQ. Just simple meals for 2 like smoked salmon, wings, bacon, veggies, etc.
Amazon product ASIN B00004SZ9D
Amazon product ASIN B00004SZ9D
