elpablo21
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- Feb 11, 2008
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Royal Oak started making charcoal pellets not too long ago as well to add to a box or tube
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Levi's bday BBQ... its a tradition!
Got a tomahawk steak thats still thawing, brats, hot dogs, and burger sliders too!
Something that has a good balance of sugar to the saltWhat’s y’all’s favorite rubs for ribs? Gonna make some for the first time soon. Pre made rubs or just spice blends I could use
And bbq sauces for them as well?
-Killer Hogs The BBQ RubWhat’s y’all’s favorite rubs for ribs? Gonna make some for the first time soon. Pre made rubs or just spice blends I could use
And bbq sauces for them as well?
You can start with this guy as a guideNot even sure I’m gonna watch a few videos and see
I’ve seen some vids on the 3-2-1 method so I was thinking of that
I did an experiment a while back comparing different rubs for ribs. Tried a few from Spicology and Meat Church. Hate to admit it but this basic combo came out on top for me (smoked with hickory wood chunks):What’s y’all’s favorite rubs for ribs? Gonna make some for the first time soon. Pre made rubs or just spice blends I could use
And bbq sauces for them as well?