- 10,915
- 2,735
Somebody did just make some "medium rare" chicken strips lol
http://www.delish.com/food-news/a51082/medium-rare-chicken-recipe/
[emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji]
Is this real life?
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
Is this real life?
kdawg
Staff member
- 11,140
- 12,727
Good thing he's got 10 months to practice too.
- 1,866
- 117
Lol yea I got time to get em figured out
- 1,866
- 117
View media item 2307818Pork butt I did recently on hickory and apple mix. I smoked for about 8 hours I injected it with apple cider vinegar and rub mix and put it right on so the vinegar didn't have to much time to get it to soft. Turned out well not sour at all good flavor I'm gonna try it with apple cider next see what I like more.
kdawg
Staff member
- 11,140
- 12,727
I'm doing the same - i said I'd do a turkey for Christmas but I want some time to get my smoker tuned and some experience before we have Chinese takeout on Christmas Day so it'll be next year.
Just fitted 2 grill level thermometers tommy smoker so it will be interesting to see how they work. I'm hoping to do something next weekend. Probably just chicken to break it in.
Last edited:
- 1,866
- 117
Did you season your smoker first?
aepps20
Supporter
- 42,469
- 90,389
Anyone use mustard on your ribs before applying rub? I typically don't but I've seen several people do it. Can you taste the mustard afterwards?
- 895
- 278
not in ribs. Occasionally ill use it on a pork butt. I dont think its worth it unless you are worried about the rub not sticking. You cant taste it
- 1,866
- 117
No you don't taste the mustard it's just to hold more rub on. I don't use it because I get enough rub to stick to my ribs.
- 48,641
- 28,904
Yes but only as 1 ingredient in a multi-ingredient sows. Adding a little mustard or mustard seed can kick a recipe up a notch.
- 12,454
- 34,949
Only on pork ribs, but I tend to just use oil to make the dry rub stick better.
For beef ribs I use Louisiana hot sauce.
kdawg
Staff member
- 11,140
- 12,727
Yeah, did that a few months ago - it's been wet and cold here since then though so I've not wanted to spend the time outside!
- 1,866
- 117
I hear that lol. I put mine under my patio roof I'm always afraid when I smoke that neighbors will think my house is on fire lol but that smell comes out and they know damn well that's some fine BBQ lol
elpablo21
Supporter
- 106,059
- 194,612
I cant taste it tbh..I do it sometimes
I remember wathing Pitmasters and they were frowning upon it...well I think Myron was
- 2,868
- 724
I know plenty of "pitmasters" that use it. It's a no brainier if you're trying to get DAT BARK
- 895
- 278
I cant taste it tbh..I do it sometimes
I remember wathing Pitmasters and they were frowning upon it...well I think Myron was
Haha i think myron was giving it to one of the contestantd about "watching too much tv" iirc haha
elpablo21
Supporter
- 106,059
- 194,612
I cant taste it tbh..I do it sometimes
I remember wathing Pitmasters and they were frowning upon it...well I think Myron was
Haha i think myron was giving it to one of the contestantd about "watching too much tv" iirc haha
yup
aepps20
Supporter
- 42,469
- 90,389
This is why I love NT. Thanks fellas for the quick response.
putting in work
Supporter
- 13,831
- 5,216
That Myron dude won mad times with the BBQ stuff.
He stay beating those other people too.
Listen to his tips lol.
He stay beating those other people too.
Listen to his tips lol.
elpablo21
Supporter
- 106,059
- 194,612
- 895
- 278
Mr Hot and Fast
fam talk **** with the best of them too
The bad boy of bbq
My favorite myron line is when they did that cookoff at johnny triggs at the end of s1. Johnny had gotten a trophy for the winner and myron said he needed cash on the line. He "doesnt fire up his smoker for less than a grand" then he said "take the damn trophy down to the 4-h club and give it to them"
elpablo21
Supporter
- 106,059
- 194,612
Mr Hot and Fast
fam talk **** with the best of them too
The bad boy of bbq
My favorite myron line is when they did that cookoff at johnny triggs at the end of s1. Johnny had gotten a trophy for the winner and myron said he needed cash on the line. He "doesnt fire up his smoker for less than a grand" then he said "take the damn trophy down to the 4-h club and give it to them"
bruh, he was not budging until some real money was put up..I thought he was joking at first..he was not playing
anytime when he wins and when they give him the big checks he always asking where the real one at?
putting in work
Supporter
- 13,831
- 5,216
Yo they other black dude Character is his last name.
Dude is funny as hell too
elpablo21
Supporter
- 106,059
- 194,612
Michael Character fitting name
Last edited:
- 9,025
- 8,119
It's been a good month for BBQ joints for me.
Mac's Speedshop in Charlotte a few weeks ago:
Oklahoma Joe's (gas station location) in Kansas City a couple weeks ago:
Corky's in Memphis last week:
Shockingly, and it's hard for me to say this because I absolutely love Ok Joe's (been three or four times), but they weren't hitting like normal this time around. 1 = Corky's dry rub, 2 = Mac's, 3 = Ok Joe's.
Mac's Speedshop in Charlotte a few weeks ago:
Oklahoma Joe's (gas station location) in Kansas City a couple weeks ago:
Corky's in Memphis last week:
Shockingly, and it's hard for me to say this because I absolutely love Ok Joe's (been three or four times), but they weren't hitting like normal this time around. 1 = Corky's dry rub, 2 = Mac's, 3 = Ok Joe's.
