Official BBQ thread

[kdawg]

Ribs tomorrow for my birthday.

Costco here only has kind of scrawny loin ribs but I found a new supplier for spare ribs - they come frozen but you get nearly twice as many for the same money. Thawed half the box the last few days and going to have a look at them in the morning to see if I will trim them to St Louis style or just leave them.

 

[elpablo21]

Galbi/ Short Ribs tomorrow

I might do some brats or something similar Monday

 

[Comparison Ford]

Happy birthday, kdawg !

Doing an 8lb brisket flat tomorrow.

 

[kdawg]

Getting there.

You’ll notice that I didn’t trim them St Louis style - did them as whole spares.

 

[kdawg]

Done. Really good. I like them tender and one rack tore as I was taking them out - had to rescue it from the fire.

 

[kdawg]

Shoulda trimmed them though - the rib tips weren’t as good and make it harder to eat.

With the rest of the box I’m going to trim them first and see how that turns out.

 

[aepps20]

Just pulled three racks of ribs off of the XLBGE. Used Pecan wood chunks, Garlic Salt, Dizzy Pig Crossroads, Dizzy Pig Jamaican Firewalk and Dizzy Pig Tsunami Spin. Used the 2-2-1 method. Steamed with apple juice for added tenderness. Will eat these with fam tomorrow.

 

[6 Rings G.O.A.T.]

Happy birthday.. kdawg

 

[elpablo21]

Short Ribs Today

 

[VeeAhy]

Did the guy fieri pastrami turkey...stated with recipe and added a few things. First time I have used a spice grinder to make the rub with fresh ground spices. Made a huge difference. Tons of flavor. I highly recommend it.

 

[CleanestNdaCity]

 

[iamdef]

My first full brisket and 2 ribs
Started last night, I'm tired

 

[CleanestNdaCity]

 

[jrp44]

Chicken thighs first then making some hot sausage/peppers/onions

 

[hennessy]

I could not find a brisket less than 15lbs yesterday so smoking ribs today. This is my first time smoking ribs I have only smoked brisket and chicken in the past. I feel like I’m really going to get into grilling/smoking this summer so I’ll be in this thread more.

I think I’m probably halfway there on these.

 

[DCAllAfrican]

CleanestNdaCity Post your backyard setup if you will. I've been meaning to ask you that for a while.

 

[jrp44]

 

[CleanestNdaCity]

CleanestNdaCity Post your backyard setup if you will. I've been meaning to ask you that for a while.

You ask and you shall receive. These are just various pics from the time I’ve moved in til the present.

Last year I put grass seeds down, but after a few straight days of down pours, they washed away. I have to try it again this year.

I have to finish sanding the old paint off and apply new stain. After that, patio furniture.

 

[solewoman]

Smoked chicken wings and some chicken burgers in the back

 

[DCAllAfrican]

 

[Fozz]

Is brisket hard to do on a charcoal grill or should I just not even consider it and save up for a smoker?

 

[tupac003]

Didn't know we had a thread for BBQ.

Picked this up 2 weeks ago and haven't stayed off it.

Gonna reverse sear some Ribeyes tonight.

Here is some marrainated chicken from over the weekend. This grill really makes charcoal simple.

 

[elpablo21]

Is brisket hard to do on a charcoal grill or should I just not even consider it and save up for a smoker?

I wouldn't say so. You are dealing with a smaller space and trying to manage temp a little different but you don't need a large smoker to make some great brisket at all

 

[elpablo21]

Pork Butt. Wanted a darker bark but was rushing a bit

 

[DCAllAfrican]

Is brisket hard to do on a charcoal grill or should I just not even consider it and save up for a smoker?

I am about to try CHUCK burnt ends on my Webber Kettle. You can do a briskey for sure though.