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Official BBQ thread

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Spinach and cojita stuffed turkey burgers
 
That's what I'm talking about. Gotta cut it in half and save one for later.

I've put brown sugar on ribs. Dont think I've done it to groubd beef for a burger though.
 
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I use Graces. I always look at WW though, just used to Grace.

The spicy version is also hell. I mix them; 80% Mild + 20% SPicy
 
I need to hurry up and get a grill. Dislike the fact I can't use a charcoal grill at my apartment.
 
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