Official Cooking Steak Thread

[pip777]

I usually go medium-well. Last few times I went with medium. Next time I'm going to go for medium-rare.

 

[af1 1982]

No ones gonna answer my pork chop question

 

[jaypesoz]

like seriously, 9/3 a stick.

paula dean ain't got **** on me

9/3 a stick? That's like.........3 sticks. Do work son

9/3

 

[crazy ebw]

dont know why theres so much hate on well done steak... not everyone likes their steak the same way...i asked the same question on facebook but just got mad hate for no reason they probably never had good well done steak because if done right

There's no such thing as well done done right

 

[blastercombo]

Thread about meat

 

[superblytrife]

No ones gonna answer my pork chop question

http://amazingribs.com/recipes/porknography/pork_chops_and_country_ribs.html

 

[you go boy]

my parents make great well done steak... no pink in the inside and brown on the outside but not burnt and still moist they are in domincan for vacation so thats why i have to cook for myself

 

[af1 1982]

http://amazingribs.com/recipes/porknography/pork_chops_and_country_ribs.html

Thanks brah. Gonna go with a dry brine and pan fry with butter.

Anybody ever use straight soy sauce to marinate. I feel like it might be too salty

 

[7thave btn 31stn33rd st]

Thread about meat

NTers always taking it too far.

 

[SC kid]

This is gonna turn into a race thread somehow

 

[blastercombo]

NTers always taking it too far.

o lighten up, it's hump day....

 

[crazy ebw]

my parents make great well done steak... no pink in the inside and brown on the outside but not burnt and still moist they are in domincan for vacation so thats why i have to cook for myself

Oh so you like your steaks medium?

 

[7thave btn 31stn33rd st]

 

[SC kid]

He dont like them dark steaks.

 

[hennessy]

o lighten up, it's hump day....

And here I am thinking it's Monday! SMH

 

[jrp44]

NY strip is my favorite...medium

I usually only cook steak on the grill...a little salt and pepper then sear that ***** for about 5 min per side

 

[jesusshuttlesworth34]

View media item 689888
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I cook steak quite frequently on the grill. Usually flank, sirloin, or a filet.

Sautéed a bunch of sliced mushrooms and onions up. Used dry rubs and different marinades as well as blue cheese/other cheeses on top from time to time.


Cooked medium/medium well. Nice strip of pink in the middle and the juices still flowing.

 

[7thave btn 31stn33rd st]

Coal > propane

 

[crazy ebw]

Coal

 

[you go boy]

i dont know the difference since i dont grill but my friends do and they also say coal is better than gas... its just a hassle though to start up and then clean up afterwards

 

[cozypapi]

Finger test to check doneness

 

[MajinZuub]

Try marinating with soy sauce added to your usual seasoning. FIRE.

 

[djaward]

The juice that runs out of the steak isn't blood. It's mostly water and myoglobin.

I buy my steaks from Costco and keep it simple with the seasoning. Just salt, pepper, and maybe some onion powder. I usually buy huge steaks so it takes like 10-15 minutes for me to cook on each side on an electric grill.

Anyone ever cook their steak in a pan with butter like restaurants do?

Yes I do,

I too get my steaks from Costco. I open up the package, season both sides with heavy salt and pepper and let them rest for about 40min out on the counter.

I preheat my oven 425 degrees and my cast iron. When it nice and hot, I add some olive oil and I sear both sides for 3-4 minutes each. In a little container, I add some olive oil, chopped up Garlic, salt and pepper (AKA Garlic Oil). With 2 sticks

of rosemary, I brush the steaks on all sides with this garlic oil. When the steaks have seared on both sides, I add some butter, a couple of sticks of fresh rosemary, continue brushing all sides and pop them into the oven.

Cook in the oven for 2.5 minutes and flip (bathing the steak with the butter). Cook the other side for another 2.5 minutes and again bathe the steak with the butter.

After 5-6 minutes, take em out , cover with aluminum foil and let them sit for 5 minutes. Your steak should be a Medium done steak.

 

[7thave btn 31stn33rd st]

Propane dries out the steak from my experience.

 

[crazy ebw]

Yes I do,

I too get my steaks from Costco. I open up the package, season both sides with heavy salt and pepper and let them rest for about 40min out on the counter.

I preheat my oven 425 degrees and my cast iron. When it nice and hot, I add some olive oil and I sear both sides for 3-4 minutes each. In a little container, I add some olive oil, chopped up Garlic, salt and pepper (AKA Garlic Oil). With 2 sticks

of rosemary, I brush the steaks on all sides with this garlic oil. When the steaks have seared on both sides, I add some butter, a couple of sticks of fresh rosemary, continue brushing all sides and pop them into the oven.

Cook in the oven for 2.5 minutes and flip (bathing the steak with the butter). Cook the other side for another 2.5 minutes and again bathe the steak with the butter.

After 5-6 minutes, take em out , cover with aluminum foil and let them sit for 5 minutes. Your steak should be a Medium done steak.

Mouth is watering thinking about that meat. [emoji]128523[/emoji]