elpablo21
Supporter
- Feb 11, 2008
- 106,547
- 196,260
Some of them peps never stood a chance
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- Mar 31, 2011
- 73,075
- 117,389
So those two slices could’ve cost $40?
Nah man
Nah man
- May 27, 2017
- 20,214
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$20 for a slice. FOH
I know how to make pizza from scratch. The ingredients are cheap. No pizza should be costing that much
I know how to make pizza from scratch. The ingredients are cheap. No pizza should be costing that much
- Oct 14, 2015
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So those two slices could’ve cost $40?
Nah man
These two were about $32. I agree, the price is a lot. The Bodega Truck prices are crazy too. They do sell regular slices and beef pepperoni slices that are much cheaper.
I can understand raising the price to some extent. Shrimp, lobster, truffles, oxtails are not exactly cheap. Although, they probably have gone a bit too high. I don't see this as a place I would go to consistently, not just in terms of price but also the waiting in line that's involved, lack of seating and I'm some distance away from St. Albans. Although, I've heard that there are people coming in from LI, NJ and other states beyond that.
- Aug 31, 2012
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It’s more than the price for me. I just don’t even think the pizza looks that good.
Crust looks kinda sad.
Crust looks kinda sad.
- Apr 30, 2010
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Oxtail ain't cheap and it ain't easy scavenging all the meat from the bones. Short rib or cabeza might be better tender beef options but still, neither are cheap. No way it's a bad pizza though.
- Oct 14, 2015
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The crust wasn’t particularly good tbh. Jadakiss went viral for ordering a crust only box from Cuts and Slices a couple of years ago smh
But the main part of the pizza, with the meats, was great. The presentation of it, I get it but not all food is meant to look aesthetically pleasing.
- Aug 23, 2019
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Yeah it seems like most of the focus is on the toppings
I’d be more interested in good pizza that incorporates oxtail or some of these other toppings
- Apr 30, 2010
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Props to them for getting it rolling, but yeah someone else could perfect it.
- May 2, 2010
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man im glad youre in this thread always
nice to have someone else actually from over here
you hitting pizza fest?
for anyone in town in chi, theres a fest saturday and sunday with some of the best pizza vendors we have
its 95 bucks and you get unlimited drinks and 10 slices of pizza. i havent been yet but im intrigued
- Oct 17, 2012
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Some pizza I've been having past week in Medina & Makkah, Saudi Arabia. The one from Panino's was pretty bad & may be up there for the worst pizza I've ever had in my life, lol. Look at how paper-thin it is. Straight up cardboard pizza that one. Sbarro earlier today actually surprised me. I thought it was going to be bad but that chicken topping one was 
.
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- May 2, 2010
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they shaming the panino name
- Oct 17, 2012
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Is it an international brand? I've never heard of it. They should honestly close up shop, lol, that's how bad it was man. I should've known better because when I walked past it they were empty 0 customers...I should've taken the hint but the fat boy in me wanted to try it
. Lesson learned- empty shop keep it moving.
- May 2, 2010
- 17,221
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Is it an international brand? I've never heard of it. They should honestly close up shop, lol, that's how bad it was man. I should've known better because when I walked past it they were empty 0 customers...I should've taken the hint but the fat boy in me wanted to try it
theres one by my old crib in chi that was fire, lake view area
they had a chicken alfredo grandma style slice that was unique
and the other slices were solid too
- Oct 24, 2010
- 94,437
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What’s the regular slice look likeThey said pull up, so I pulled up, beloved. Cuts and Slices new Queens location on Linden Blvd.
The wait is long, there is a line in the Sun, no seats and the pizza is expensive. One slice can go from $10 to $20.
I had the shrimp/lobster alfredo and the oxtail slices. My main gripe is there wasn’t more (especially for that price tag). They have salmon, chicken, beef, vegan options as well. I want to try the jerk chicken and chopped cheese slices next go round.
$20 a slice with that dollar store looking crust
- Oct 14, 2015
- 7,767
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What’s the regular slice look like
$20 a slice with that dollar store looking crust
Nobody orders a regular there. I had a regular slice the first time I went years ago but I can’t say if it was good or bad. It wasn’t particularly memorable. At the time, Cuts and Slices was just a random pizzeria to me. They were still new, no internet hype, no oxtail slices.
- Oct 14, 2015
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Not a bad regular slice from Sunnyside Pizza in Queens. It’s on Queens Blvd, near Philomenas. I’ve been meaning to go but it’s such a small spot, barely a place to sit. But I passed by, it was empty, went for it. Sauce has some sweetness to it. Cheese is a little runny but not too much. Great taste and they put sesame seeds on the crust. Haven’t seen that in awhile. A nice little cop-n-go.
I was hoping I could cross out another pizza from “Queens By The Slice” but Sunnyside isn’t on there.
I was hoping I could cross out another pizza from “Queens By The Slice” but Sunnyside isn’t on there.
- Apr 5, 2012
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Sorry Nt forgot to snap a pic had a solid Pizza Hut pan pie today
- Mar 24, 2018
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Won't be at the fest this year
. Currently in Canada.
- Sep 5, 2010
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- Oct 14, 2015
- 7,767
- 10,844
Daro’s in Queens has lowkey great personal pies. Pause, the sausage could’ve been distributed better but not bad at all.
- Oct 14, 2015
- 7,767
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People that come up with these lists always mention the big names in Manhattan or Brooklyn. But damn, they just left Queens completely off. Not even Dani’s made the cut.
- Oct 14, 2015
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Pizzeria owner had enough of Portnoy
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- Sep 24, 2015
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HOLY CRAP!!
In all seriousness, yeah, Portnoy is a scumbag in his personal life. But there is no denying what he's done for small businesses around the country. $50M is INCREDIBLE!! And the small spots he's saved with a good review is AMAZING. Hell, I wouldn't have found my favorite NJ spot without the YT video of it.
Owner messed up BIG TIME!!! The whole topping the pie with Parm is a delicate touch. Too much and you can't taste the actual pizza. And yeah, that was a soupy mess. I'd be ticked if I bought that and couldn't even hold a slice without it falling apart. Dude's Yelp page is BLOWING UP and not in a good way (this too is wrong). Cringy video (that people will say is a classic already). Just bad all around.
- Sep 4, 2006
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