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White clam is a niche pie. Not going to be for everybody. I enjoy it though.
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
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Kensington is so out of the way for me. Let me know once you try though.B Sox - So a spot around Kensington, MD (good spot) makes a Clam Pizza. I will try it out : https://www.yelp.com/menu/frankly-pizza-kensington/item/clam
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I wonder if workers actually put extra cheese on the pizza. Always was a funny toppingGonna run a few miles, rest, get updated on NBA Live and 2K, redeem my free pizza (pan crust at Dominos, extra cheese is pretty good) and watch the UFC
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Sry I meant the pineapple
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Blaze Pizza any different from Mod Pizza?
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Had some pizza yesterday after the bar at my local boardwalk and it was pretty good... they had several options most notable was the plain and pepperoni but wanted to try something different... got the bacon and chicken with ranch dressing which wasnt too much... it was actually really good but then again maybe i was just hungry after drinking so anything is good lol
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Chicken, bacon, and ranch is a combo I see a lot at pizzerias. Do people ever order those pizzas with pasta as a topping? They never look appealing.
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Pasta?
I've never seen that lol
I've never seen that lol
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The ranch as a dipping sauce is big here in Oregon. I grew up with blue cheese with my wings, I have found one good wing spot here in Eugene but it’s way too expensive. My favorite pizza spot is expensive too, $25 for a 18” pepperoni pizza.
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Used to get baked ziti slices from a local spot near me. They were pretty good, but I don't think I could stomach one these days.
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Best believe I looked and made sure. I can tell cuz I order so frequently. It def had more cheese, was a great pie. Being that it was free, I ordered extra cheese and extra pepperoni, it came out to $4.77 or something like that
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I hate ranch, thousand island and french dressings. All kiddie dressings to me.
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I still say the same. I think people have tried it and didn't really like it. But you could be right.
Thanks to this thread, I am Becoming more open to "different" toppings on Pizzas. Went to Vapiano's (DC Are Folks, please go), and tried a pizza with Shrimp, Spinach, Capers, and Onions. By default, it came with Red Sauce, but I was like nah, let me get the Pesto with that. Vicious.
So yea, looking forward to the CLAMS Pizza now
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David Jacoby used to work at a Pizza spot and always says ordering Extra Cheese is the worst topping ever because you don't have a direct comparison point to what "regular" cheese is. You can only base it off of what you remember it being from the last time you went. He said he would never put on extra cheese when it was ordered LOL
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Same concept.
I really wish people outside of the DC Area could expreience "& Pizza." Same mold/concept, but the crust separates itself from those other two spots.
I was NOT impressed with Blaze AT ALL
https://www.instagram.com/andpizza/?hl=en
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I mean, probably yeah. Any "extra" topping isn't like an exact science. Best believe I'm not consistently ordering extra cheese or any extra topping for that matter, only when I get a free pizza to redeem. Or occasionally I get a notification "for $1.00 you can cheese it up" and oblige them. But that's few and far between
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havent had &pizza since 2015 when i went to DC and another NTer got me to try it... pretty good pizza forgot how it taste since it was few years ago... wish they had it in NJ but they got it in NY maybe ill try it again...blaze is good just dont like the crust... it doesnt taste bad the crust itself is just mad sloppy
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Yea man, I WISH &Pizza made real sized pizzas and not the flatbread style. Would easily be my #1
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I swear, that place is the most visually appealing pizza out there.
ny trip.. Prince st pizza
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Spinach is a very underrated topping
Sheep cheese and spinach is amazing
My kinda special go to is bacon, pineapple, banana peppers and pepperoni
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Lol that's way too much
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They need to put an &Pizza on my side of the harbor here in Baltimore. There's one in Fed. Just isn't very convenient when there are a bunch of other good pizza options on this side.
