- Mar 31, 2011
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White clam is a niche pie. Not going to be for everybody. I enjoy it though.
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Kensington is so out of the way for me. Let me know once you try though.B Sox - So a spot around Kensington, MD (good spot) makes a Clam Pizza. I will try it out : https://www.yelp.com/menu/frankly-pizza-kensington/item/clam
No you wouldn’t.
Word.
I wonder if workers actually put extra cheese on the pizza. Always was a funny toppingGonna run a few miles, rest, get updated on NBA Live and 2K, redeem my free pizza (pan crust at Dominos, extra cheese is pretty good) and watch the UFC
Sry I meant the pineappleI don't think there are many that have never tried ranch.
I think those that say it is gross acrually feel it is GROSS
Used to get baked ziti slices from a local spot near me. They were pretty good, but I don't think I could stomach one these days.Chicken, bacon, and ranch is a combo I see a lot at pizzerias. Do people ever order those pizzas with pasta as a topping? They never look appealing.
Best believe I looked and made sure. I can tell cuz I order so frequently. It def had more cheese, was a great pie. Being that it was free, I ordered extra cheese and extra pepperoni, it came out to $4.77 or something like thatI wonder if workers actually put extra cheese on the pizza. Always was a funny topping
I hate ranch, thousand island and french dressings. All kiddie dressings to me.I haven't used ranch since 2002
I still say the same. I think people have tried it and didn't really like it. But you could be right.Sry I meant the pineapple
David Jacoby used to work at a Pizza spot and always says ordering Extra Cheese is the worst topping ever because you don't have a direct comparison point to what "regular" cheese is. You can only base it off of what you remember it being from the last time you went. He said he would never put on extra cheese when it was ordered LOLBest believe I looked and made sure. I can tell cuz I order so frequently. It def had more cheese, was a great pie. Being that it was free, I ordered extra cheese and extra pepperoni, it came out to $4.77 or something like that
Same concept.Blaze Pizza any different from Mod Pizza?
I mean, probably yeah. Any "extra" topping isn't like an exact science. Best believe I'm not consistently ordering extra cheese or any extra topping for that matter, only when I get a free pizza to redeem. Or occasionally I get a notification "for $1.00 you can cheese it up" and oblige them. But that's few and far betweenDavid Jacoby used to work at a Pizza spot and always says ordering Extra Cheese is the worst topping ever because you don't have a direct comparison point to what "regular" cheese is. You can only base it off of what you remember it being from the last time you went. He said he would never put on extra cheese when it was ordered LOL
Yea man, I WISH &Pizza made real sized pizzas and not the flatbread style. Would easily be my #1havent had &pizza since 2015 when i went to DC and another NTer got me to try it... pretty good pizza forgot how it taste since it was few years ago... wish they had it in NJ but they got it in NY maybe ill try it again...blaze is good just dont like the crust... it doesnt taste bad the crust itself is just mad sloppy
I swear, that place is the most visually appealing pizza out there.
ny trip.. Prince st pizza
Spinach is a very underrated toppingI still say the same. I think people have tried it and didn't really like it. But you could be right.
Thanks to this thread, I am Becoming more open to "different" toppings on Pizzas. Went to Vapiano's (DC Are Folks, please go), and tried a pizza with Shrimp, Spinach, Capers, and Onions. By default, it came with Red Sauce, but I was like nah, let me get the Pesto with that. Vicious.
So yea, looking forward to the CLAMS Pizza now
Repost, but still funny