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Stick to a low carb/high fat/high protein diet for cutting. Instead of counting the total calories, count how much carbs, protein, and fat you're eating each day, and keep the total intake the same everyday (even on rest days).Originally Posted by Shaky3
Man I hate cutting up. Another question about cutting:
When I do cardio should I eat extra since I burn those extra calories that day in order for me to maintain/gain strength instead of losing it?
For example, today I lifted then ran on the elliptical and burned 235 calories. I usually consume 2300-2400 calories per day. Since I burned those calories running should I eat around 2500-2600 or just stick to the 2300?
Thanks for the quick answer k10e05h. Btw I figured out I weigh 156 not 145 lol.
For example, if you set your daily intake at 30g carbs, 140g fat, 158g protein, then just count those intakes and stay away from sugar/artificial sugar because it defeats the whole purpose of low carbing.
30g carbs x 4 = 120 calories
158g protein x 4 = 632 calories
140g fat x 9 = 1260 calories
Total calories = 2012 calories
If you eat the same amount of carb/protein/fat everyday, your calories will always be 2012 everyday. When you eat a serving of bacon, you're not counting the 90g of calories on there, you're counting the 7g of fat, 0g of carbs, and 5g of protein. So what I'm saying is set your daily carb/protein/fat intake, and just count that instead of counting calories.
I also suggest not doing too much cardio when you're on this diet, it will most likely cause you to lose muscle. 10-20min max cardio, 5 days a week, HAS to be HITT, and if you're lifting that day, make sure you do it immediately after you lift (to avoid catabolism).