Why is Popeyes so slow

Seeing a sandwich priced at one dollar does not make me not want to eat it
And the McRib is absolutely disgusting
Respek yourself fam

. The McRib is a product of "restructured meat technology."
“restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs. “
:sick:


33942ADF-D34A-44E9-B09C-DF149110C0A2.jpeg
 
I used to eat the Hot & Spicy's in college all the time. :lol:
They have been around & are NOT a response to the Popeye's sandwich. It's like $1.40 now, but it's one of the best sellers here in Texas.

PO
 
I used the McRib as an reference to it being a seasonal item vs it's actually good.

Also the Chick Fil A spicy chicken sandwich in LSU student union always had a little more spice in their sandwich which made it better than the other local restaurants.

The breakfast spicy chicken sandwich :smokin

chick-fil-a-secret-menu-spicy-chicken-egg-cheese-biscuit-1032px.jpg

BiscuitSpicyChicken.jpg
 
Back
Top Bottom