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Aren't they losing money on their main chicken meals in the process? I'm not going there with my mouth fixed for a chicken sandwich only to hear there isn't anymore and end up buying a two piece. I wonder if people are going to chic fil a as a consolation if they're unable to get the popeyes sandwich
I'm sure chicken sales are down but their overall increases in sales is astronomical. They don't care if they are selling chicken, sandwiches, or dog ****. Total sales and profit is all they care about.Aren't they losing money on their main chicken meals in the process? I'm not going there with my mouth fixed for a chicken sandwich only to hear there isn't anymore and end up buying a two piece. I wonder if people are going to chic fil a as a consolation if they're unable to get the popeyes sandwich
0% chance they are losing money on the sandwich. It may not be as high markup as some other fast food items but they aren't losing money.Nah man
Do you know how big that piece of chicken is on the sandwich
Plus they using a gourmet bun and extra fancy pickles and only the finest sauce
They losing money on each sandwich
Sandwich gets you in the door to buy other items
If that's so, this whole thing a fail, unless people pullin an alchemist iq
Aren't they losing money on their main chicken meals in the process? I'm not going there with my mouth fixed for a chicken sandwich only to hear there isn't anymore and end up buying a two piece. I wonder if people are going to chic fil a as a consolation if they're unable to get the popeyes sandwich
Im sure the profit margin on those sandwiches are through the roof.
Nah man
Do you know how big that piece of chicken is on the sandwich
Plus they using a gourmet bun and extra fancy pickles and only the finest sauce
They losing money on each sandwich
Sandwich gets you in the door to buy other items
lol if you think revenue decreased. They are serving 50x as many people as before, if not more. Their revenue has multiplied several times over. They went from mostly empty restaurants with 1-2 cars in the drive thru to traffic jams just to get into their parking lot.I’ve thought about this. I agree that folks who are coming for a sandwich are choosing alternative restaurants when they pull up and see extended lines. While the margins are probably good on the sandwich, think about this from a volume, operational and revenue perspective.
1. Think about the average price per sale when most of their orders were focused around orders featuring multiple pieces of chicken. Now, your average price per sale is going to revolve around a $3.99 sandwich. I would have to see that going down.
2. Preparing a sandwich is going to be more time consuming than going from fried to box. Plus now you have people requesting extra sauce, no pickles, etc. Not to mention, it’s adding a whole new aspect to their process flow so assuming the same amount of friers, you’ll be slightly less efficient, at best, a wreck, at worst.
3. While we discussed margins perhaps remaining the same in Item 1, I think revenues had to have decreased. I can’t imagine their revenues going up while adding this new piece to their process flow that is causing massive backups. I want to say that alone proves it but this is obviously pure speculation.
I wouldn’t say they are losing money, or they wouldn’t have introduced it or at least they would have increased the price point. I also don’t think it’s to get you to buy other items because if the sandwich isn’t available, you’re likely to leave especially since most folks are going due to hype specifically for that item. I think they and their supply chain weren’t expecting this warm of a reception so they need to get **** together to better align with demand.
@ Ketchup on jerk chicken.
@ Mayo on egg sandwich
Yall trippin man
Nothing in the supply chain I guess.They're ALL sold out wth?
(not my pic) But yeah tell me more about my culture.
lol if you think revenue decreased. They are serving 50x as many people as before, if not more. Their revenue has multiplied several times over. They went from mostly empty restaurants with 1-2 cars in the drive thru to traffic jams just to get into their parking lot.
You lived in Jamaica and bought jerk chicken after the dance at the side of the road on a Friday night?I’m bajan and have family members who’s also Jamaican and trini.... never have I seen ketchup on jerk chicken lol.
What culture? Is this a you thing a whole culture thing? Just curious. Seems wild to me but every culture is different so I can appreciate it. I know my white country *** does things that some would look sideways at.
(not my pic) But yeah tell me more about my culture.
Aren't they losing money on their main chicken meals in the process? I'm not going there with my mouth fixed for a chicken sandwich only to hear there isn't anymore and end up buying a two piece. I wonder if people are going to chic fil a as a consolation if they're unable to get the popeyes sandwich
This answered my own question, lol. First 35 seconds of the video says it all, smh.