2022 OFFICIAL NBA PLAYOFF THREAD - NBA FINALS TIME - GS 4-2 - STEVE GETS #4……ON NT - SUMMER JAM SCREEN RECEIPTS INCOMING……

[geno90221]

How do y'all like your steaks in here?

Medium Well

 

[amitt5504]

Good thing I’m actually working and avoided this glizzy speak and canned meat shenanigans

 

[rolaholic]

This how I feel bout most green stuff…Guac, Salsa Verde, the green sauces in Indian/Ethiopian/Mediterranean food, can’t do it

I feel you but there's a few exceptions for me especially in latino cuisines.

You remind me of why I'm real selective on the kind of sushi I eat cause like 80% of the stuff you'll find in NA spots has avocado in some form in it

In an related but unrelated note, Ethiopian food is bomb man

 

[WASHED KING]

Good thing I’m actually working and avoided this glizzy speak and canned meat shenanigans

I'm not going down that poverty meat pigeon hole.

Might as well bring up chitlins

 

[rolaholic]

How do y'all like your steaks in here?

Medium rare

 

[elpablo21]

USDA Prime and above - Medium Rare
USDA Choice - Medium

 

[D StaXX]

First thing I ever learned how to "cook" was frying up them slices on saturday mornings to eat with my cartoons
Haven't had one in years though, I've come a long way from eating fried bologna sandwiches, no offense

None taken. 5 star dining is great, but sometimes a ***** just want a bologna sandwich.
There's nothing more humbling/comforting than eating childhood dishes.

 

[sneeker]

Medium with a a side of frites n A1/hot sauce mix to dip

Medium. . they can't cook a medium-rare right. otherwise, I would have preferred medium-rare.

 

[WASHED KING]

I didn't know you were supposed to keep the water inside noodles (ramen) until I got to college.

Better yet I didn't know ramen was what it was called I thought it was the brand name. We just called them noodles.

 

[had pants]

 

[earldagoat]

Never had vegemite. Don't think I need to.

 

[nick.]

Seafood boils had ATL in a frenzy from like 2018-2020, ppl was acting like it was a new discovery n restaurants poppin up everywhere just specific to this overnight

shellfish

shellfish out of a plastic bag

 

[Vincent Van Goat]

D StaXX N41D SneakerProSr. addict4sneakers and other Texans, come in

Every time I brought up Tri Tip when I lived out there nobody knew what I was talking about. At BBQ spots they had everything except Tri Tip

Does this sound familiar? It was like brisket, ribs, pulled pork, turkey, sausage etc. and sometimes I'd get weird looks like "wtf is tri tip?" from friends and coworkers

I still wonder about that to this day

 

[WASHED KING]

I'm a medium well person. Sometimes medium depending on where I'm at.

 

[aepps20]

def a lib
aepps20

Well done. Lib vibes off da charts. Never heard a conservative say "tum tum" before.

 

[addict4sneakers]

D StaXX N41D SneakerProSr. addict4sneakers and other Texans, come in

Every time I brought up Tri Tip when I lived out there nobody knew what I was talking about. At BBQ spots they had everything except Tri Tip

Does this sound familiar? It was like brisket, ribs, pulled pork, turkey, sausage etc. and sometimes I'd get weird looks like "wtf is tri tip?" from friends and coworkers

I still wonder about that to this day

I’ve never heard of tri tip

 

[Based Jesus]

One tastes good, the other tastes terrible. Lets not make it a whole thing

We're on opposite sides with mostly the same reasoning so I feel you
It's funny how I feel about corned beef but I just had hot dogs less than 24 hours ago

How do y'all like your steaks in here?

With a little ketchup

 

[Vincent Van Goat]

I’ve never heard of tri tip

THIS IS WHAT IM TALKING ABOUT

 

[Vincent Van Goat]

I guess this is what it technically is:

 

[WASHED KING]

We're on opposite sides with mostly the same reasoning so I feel you
It's funny how I feel about corned beef but I just had hot dogs less than 24 hours ago

With a little ketchup

How are you not banned yet.

 

[elpablo21]

BBQ culture is regional religions. Tri Tip is more known from it's Cali roots so I'm not surprised it is not mentioned in Texas like that

 

[lawdog1]

I bet Karens just love slathering their raccoon meat and bologna sandos in mayo

My mom, while not named Karen, absolutely loves mayo. Her favorite condiment by far. She also doesn't like anything spicy. My dad's spice taste is limited to liking a few shakes of Tobasco on certain things.

I thank the great forces of the universe every day for the people outside of my family who helped me learn about real flavor and spice.

 

[sneeker]

We're on opposite sides with mostly the same reasoning so I feel you
It's funny how I feel about corned beef but I just had hot dogs less than 24 hours ago

With a little ketchup

that's a well done. so dry.

 

[D StaXX]

D StaXX N41D SneakerProSr. addict4sneakers and other Texans, come in

Every time I brought up Tri Tip when I lived out there nobody knew what I was talking about. At BBQ spots they had everything except Tri Tip

Does this sound familiar? It was like brisket, ribs, pulled pork, turkey, sausage etc. and sometimes I'd get weird looks like "wtf is tri tip?" from friends and coworkers

I still wonder about that to this day

Naw I've never heard of this, & I'm mad I haven't.

 

[Vincent Van Goat]

BBQ culture is regional religions. Tri Tip is more known from it's Cali roots so I'm not surprised it is not mentioned in Texas like that

Yeah they ALL were like "oh, you from LA... we don't know that stuff"