2022 OFFICIAL NBA PLAYOFF THREAD - NBA FINALS TIME - GS 4-2 - STEVE GETS #4……ON NT - SUMMER JAM SCREEN RECEIPTS INCOMING……

[WASHED KING]

A Fish fry >>>>> seafood boil

 

[tay1]

How do y'all like your steaks in here?

Medium

I know there’s plenty team well done here

 

[elpablo21]

Didn't even end up searing. I liked the color with just a low smoke on it

Wanted a small brisket flat but the local store didn't have any this weekend. Grabbed a Tri Tip instead and smoked it like it was Brisket

Done Tri Tip a couple different ways. Smoked to Medium and Smoked to Brisket like doneness

It's a nice cut to try

 

[frshstunna]

D StaXX @N41D @SneakerProSr. @addict4sneakers and other Texans, come in

Every time I brought up Tri Tip when I lived out there nobody knew what I was talking about. At BBQ spots they had everything except Tri Tip

Does this sound familiar? It was like brisket, ribs, pulled pork, turkey, sausage etc. and sometimes I'd get weird looks like "wtf is tri tip?" from friends and coworkers

I still wonder about that to this day

I’ve been in Houston a lot lately and the bbq is cool n def big portions, but it’s overrated imo from the way “Texas BBQ” gets hyped

 

[Fozz]

D StaXX @N41D @SneakerProSr. @addict4sneakers and other Texans, come in

Every time I brought up Tri Tip when I lived out there nobody knew what I was talking about. At BBQ spots they had everything except Tri Tip

Does this sound familiar? It was like brisket, ribs, pulled pork, turkey, sausage etc. and sometimes I'd get weird looks like "wtf is tri tip?" from friends and coworkers

I still wonder about that to this day

I thought tri-tip is more of a cut that originated from California?

 

[WASHED KING]

I’ve been in Houston a lot lately and the bbq is cool n def big portions, but it’s overrated imo from the way “Texas BBQ” gets hyped

Texas tries to make everything bigger to make you think its better.

NC BBQ >>>> Texas BBQ

 

[had pants]

 

[Fozz]

Done Tri Tip a couple different ways. Smoked to Medium and Smoked to Brisket like doneness

It's a nice cut to try

Just reversed seared a tri-tip this weekend. Easy cut to prep and cook.

 

[sneeker]

I guess this is what it technically is:

there are only a few steak parts that I prefer. ribeye, porterhouse, t-bone and tenderloin.

 

[WASHED KING]

Ah yes....another reason to hate NYC.

 

[Vincent Van Goat]

I’ve been in Houston a lot lately and the bbq is cool n def big portions, but it’s overrated imo from the way “Texas BBQ” gets hyped

Ngl the first ever Texas BBQ I had was Pelican Lodge. Oh mannnnnnnn. I was hooked I'm not even sure if that's the top tier Dallas BBQ but idc, that **** is ******* delicious

Other than that a lot of BBQ spots I tried closer to my area weren't as good. *DUCKS*

I usually stuck with Lockhart in Plano. Very solid. I wish I got around more though cuz yeah I wasn't like that impressed even though it's known for BBQ

 

[Based Jesus]

Beef bacon might legitimately be better than regular bacon
It's surprising how many people have never had something so good

 

[earldagoat]

Ya'll mess with beef ribs?

 

[antidope]

Beef bacon might legitimately be better than regular bacon
It's surprising how many people have never had something so good

Bro... I've only had it in Philly and I can't find it anywhere else. If you have a plug.. Please send. I gotta hit up a butcher shop or something.

 

[tay1]

Ya'll mess with beef ribs?

Never. Whenever family gets together and get ribs, them gigantic *** beef ribs are always what remains.

 

[tay1]

How has this thread turned into 10 pages of food talk

You eat lasagna?

 

[DripNick]

This meat just called me the hard R n word.
"Raccoon meat" and "washed old head cows" took me OUT tho
This thread might be the greatest place on Beyonce's internet

 

[Fozz]

"I just missed the layup," Morant told reporters during his post-game media availability, which drew a follow-up from the press corps:

"Ja, I know you say you just missed the layup but was there anything that — did Klay jump out at the last second and force you out a little bit wider?"

"Nah," Morant replied, before shaking his head and letting out a dismissive chortle and cracking a smile.

Ja just dismissing Klay's defense huh.

 

[Vincent Van Goat]

Ya'll mess with beef ribs?

YES

Matiki Island BBQ for those in the 562 or 310/OC area

THANK ME F'N LATER

 

[frshstunna]

A Fish fry >>>>> seafood boil

Flounder/trout/whiting , hush puppies/fries, potato salad, n greens always hit

 

[yobyellav]

We're on opposite sides with mostly the same reasoning so I feel you
It's funny how I feel about corned beef but I just had hot dogs less than 24 hours ago With a little ketchup

Pat Mahomes on NT.

 

[WASHED KING]

Flounder/trout/whiting , hush puppies/fries, potato salad, n greens always hit

Can't forget catfish

 

[D StaXX]

Ngl the first ever Texas BBQ I had was Pelican Lodge. Oh mannnnnnnn. I was hooked I'm not even sure if that's the top tier Dallas BBQ but idc, that **** is ****ing delicious

Other than that a lot of BBQ spots I tried closer to my area weren't as good. *DUCKS*

I usually stuck with Lockhart in Plano. Very solid. I wish I got around more though cuz yeah I wasn't like that impressed even though it's known for BBQ

Pecan Lodge is so ******* good. If anyone is looking for a good BBQ spot in Dallas, this is IT.
I haven't been in a couple months. Think it's bout time I pay them a visit.

 

[adobecs4]

Already looking forward to the cookouts this summer. Call me Glizzy Bone

 

[Vincent Van Goat]

Done Tri Tip a couple different ways. Smoked to Medium and Smoked to Brisket like doneness

It's a nice cut to try

Duuuude

I honestly don't know which I prefer Tri Tip or Brisket. Both so f'n good

When I get my next place I'm gonna get into BBQ'ing and all that