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That $600 rice cooker is like the Lexus of cookers...there are far better ones out there.
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I've never had taiwanese sausage before. So can't comment lol
That $600 rice cooker is like the Lexus of cookers...there are far better ones out there.
Barcode
i get instantly sick just looking at chinese sausage.......something about it doesnt agree with me
Just rice.
Rice purists say the best rice is cooked in a cast iron pot, over an open flame...also you get that Hardened Rice on the bottom as a treat or best ochazuke...so can't knock cooking rice on stove top.
on a side note. What country's rice you'll rocking with??
This should be interesting.
Amazon product ASIN B083445J7HAmazon.com: YHLZ Rice Cooker, 2 Optional Pressure Mode Rice Cookers With Photosensitive Energy-saving Sensor, Save Energy(Size:42.330.530cm, 5L): Kitchen & Dining
Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low priceswww.amazon.com
Somebody explain plz. Energy saving and faster/efficient cooking is not worth that price
Ribs in black bean sauce in claypot or dim sum is mandatory.There are restaurants in Chinatown thats are just known for their clay pot harden rice.
But harden rice in Bibimbap is no beuno
i think these more expensive rice cookers are just better at regulating heat/moisture thats why the rice always comes out good. i think the key to cooking rice may be the amount of water you add. and different rice require different amounts. i like thai jasmine rice the best, even if u mess up the water they still come out great. and to me theyre the best for fried rice
Ribs in black bean sauce in claypot or dim sum is mandatory.
Which one of y'all eat Sannakji ??
It's actually pretty good.
we aint need no fancy electronics to get the perfect amount of water