Best Steakhouse you have ate at?

Berns- Tampa
Capital grille, trulucks, prime 112-Miami
Joe's prime steakhouse - Chicago
Delmonico's, Peter luger (wasn't really impressed, but their thick cut bacon is awesome) - nyc

There's another spot I'm missing from nyc around 2ave near 40 something, I'll post it when I remember.
 
Alexander's for sure in San Jose.

Cut by Wolfgang Puck in Beverly Hills.

Charlie Palmer's steakhouse in Vegas.

Can't go wrong with Mastro's either.
 
Aureole (sp) at Mandalay Bay in Vegas.

Had an 18oz ribeye that was amazing

smh ive been to vegas several times now an have not checked any steakhouses or really good restaurants in general lol smh.

bs on the go food.

i understand vegas has some top steakhouses in the US

Everyone was up on the trip so we decided to treat ourselves on our last night. Mainly went there because we were staying at Mandalay.

It's probably not even top level in Vegas (don't hear it mentioned often) but the best I've had and the most I've paid fir a steak (around 50)
 
I second this

Tomahawk Chop Bone-In...... :hat Alexander's in Cupertino has some of the best food in general. Hamachi shots anyone?? Popcorn crab?? SMH.

My fav though is House of Prime Rib in SF :hat :hat

Trying out Bobo's for my Dad's bday this Sunday. Will let yall know what's good!
 
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Met Grill Seattle, WA

Went there for my b-day a year ago, the peppercorn is to die for.


I need to hit this place up on my b-day.

Mortons & Daniels Broiler in Seattle.

I've always felt the Met is overrated. IMO, Daniels Broiler >>>

Been to Elways in Denver and Weber in Chicago. Meh. 3.5 stars out of 5.

Ruth's Chris 3 out of 5. Not trolling.
 
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How do you guys like your steaks cooked?
The redder the better. Seriously. I usually say, "Hey just cook it the least amount that you legally can."
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As for me, Mastro's in Chicago. Oh man... take me back there
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Texas Roadhouse is pretty damn good too for a reasonably priced steak.
 
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i also gotta go with bern in tampa. straight fire.

mpls heads, hit birch up. it's a new steakhouse here. my chef at work went to their soft opening and said it was awesome.
 
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