Method Man said:
What's interesting about this is that the frame of reference we're dealing with here, the American diet, is so far out of line with the rest of the world. It's not that the "northeastern liberal elite," to throw out a Palinism, are imposing a vegan diet on people in other nations - it's simply too costly to eat meat as frequently and frivolously as is commonplace within the United States - and we ought to ask why that is. The truth of the matter is that the environmental costs of a predominantly meat-based diet have been essentially subsidized by the government already - so the prices, for American consumers, have been artificially low. There are costs incurred with respect to methane emissions, runoff, groundwater contamination, thus and so that, traditionally, have simply been absorbed indirectly as public health costs.
So, what's interesting about this is that those of us who either abstain from our minimize our intake of livestock/dairy/poultry products must still bear the costs of "American excess," subsidizing an unhealthy and, frankly, environmentally unsustainable diet for the privileged. Everyone on the planet simply CAN NOT live the way Americans do - the Earth doesn't accommodate it. Suburbanization facilitated via individual, fossil-fuel burning vehicles just won't work on the global scale. Every human being on Earth eating animal protein as part of every single meal simply does not work on the global scale. Eventually, the costs of that will catch up with us and, in other nations, that's already largely the case. People cannot AFFORD to eat meat as part of every meal, even if they wish to do so.
The standard we're applying here, this sense of "normalcy" that's comprised our frame of reference, is normative for us at this point in our history, but completely incongruous with the rest of the world or, even, our own history - despite the specious tenets of the Atikins diet.
Were it not for the need to feed legions of livestock for the purpose of slaughter, we'd have far more agricultural resources to devote to fruits, vegetables, thus and so. We'd have reduced environmental and public health costs. All of this offers benefits to families everywhere, it's just a matter of effecting a responsible lifestyle change - just as we've moved from wastefulness to recycling to conservation and advanced to more fuel efficient technology and design standards. Families aren't FORCED to buy Chevy Volts to adapt to someone else's value system. If we're dealing with a true double-entry accounting system here, we need to make sure that the global, societal, and local COSTS of excessive meat consumption are factored into our equation. As of this moment, they're still artificially low, if anything.
That said - there's a reason why your your average fast food hamburger contains soy-based filler. More and more, people ARE starting to bear and evaluate these costs.. so although I think the expenses we might attach to this particular proposal are, really, nominal, the costs associated with animal food products in general will almost certainly rise regardless. IS that a negative? When you look at it in terms of health and sustainability issues, I would say no.
This prop. is a step in the right direction for the entire US.