FOOD THREAD VOL. GRUB LIFE

B Sox B Sox Prime what? :lol:

@Peep Game Tell me I am not trippin. Who do you think of when you see @D.Josey 's screename?
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is prime rib any good? always wanted to try it but only at more high end places but im not sure how it is
 
is prime rib any good? always wanted to try it but only at more high end places but im not sure how it is

If you like steak (assuming you don’t like your steak well done), then you’ll like prime rib. It’s really tender and juicy beef (when done right).
 
If you like steak (assuming you don’t like your steak well done), then you’ll like prime rib. It’s really tender and juicy beef (when done right).
that's what I figured. I love beef and medium/medium rare

not sure if I went to a steak house id ever opt for a prime rib over a steak tho thats the issue :lol
 
^^^ It’s different though. You may decide you like steak better, but you should give prime rib a shot at least once.
 
As I get older I notice the bean bloat, sad I gotta ease up these days. Also, is prime rib at weddings #cultural how have you never had prime rib?
 
^^^ It’s different though. You may decide you like steak better, but you should give prime rib a shot at least once.
Love steak

If I never ate prime rib again, I would be fine.

Unless it is one of the outside slices, I am good. Inner pieces are crustless, and I need those crispies
 
prime rib is good but not something i would go out of my way and get... if it happens to be at a wedding or buffet then sure ill eat it...it taste good but im fine with just a steak instead
 
I had few slices of prime rib last week in Reno. Then came home to more. Can't be too red or fatty or it'll be unappetizing.
 
Prime rib is a food I'll happily eat, but will never purchase or cook for myself.

Concur. I enjoy it, but not enough to pay the premium prices usually attached to it. That said, I stand by my stance that someone who likes steak, but has never tried prime rib, should try it at least once.
 
Prime rib doesn't look appetizing. A blood red, thick **** piece of meat, with no crust and visible seasonings. Its probably fire but I can do without it.
Comes with au jus that made with the drippings or all the seasons from the outside. Plus its slow roasted so all the aromatics make their way into the meat
 
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Wild founder cooking in butter and garlic

Ramen noodles with garlic shrimp and broccoli (1st tome cooking broccoli only in butter)

Wings soaking in buttermilk , salt, onions, garlic, and black pepper. Frying them tomorrow. (Buttermilk not posted)
Dont do us dirty and not post pics tomorrow
 
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Been making smoothies with frozen blueberries/bananas but they’re coming out too thick/slushy. I think it’s the frozen bananas cause I just recently started freezing those, usually just do room temperature ones

What do you guys think. Any general tips or recipes for smoothies? I like my simple one of almond milk, blueberries, and bananas
 
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