- Apr 15, 2004
- 44,370
- 74,061
Ukoy
- Feb 17, 2011
- 10,991
- 9,411
ordered some take out
- Apr 15, 2004
- 44,370
- 74,061
Anybody got any good Brussel sprout recipes.
For the oven.
Gonna fix some tomorrow
For the oven.
Gonna fix some tomorrow
- Jan 11, 2014
- 8,616
- 17,196
Xmas eve
Forgot to take pics of the entire spread and finished lobster tails. Filets were outstanding, reverse seared on my big green egg.
Forgot to take pics of the entire spread and finished lobster tails. Filets were outstanding, reverse seared on my big green egg.
- May 2, 2012
- 37,127
- 14,107
imapizzaguy
tips to cleaning your cast iron?
- Mar 19, 2013
- 47,259
- 96,825
Ukoy
What's in this? Looks good
Yo had an Xmas lunch at the job last week. They made brussel sprouts. I asked how they made em, said they cut em in half, put on a tray, drizzled a lil olive oil, salt, pepper and baked em in the oven. Joints were crack.
U
User 15002
Guest
The only way.
- Apr 15, 2004
- 44,370
- 74,061
Ukoy
Bean sprouts, butter nut squash, green onion, flour, cornstarch, shrimp
Kinda like a crispy shrimp pancake/fritter
Really easy to make if u want to try it, there's various recipes online.
Yea that's how I usually make brussels
Was looking for another way but ill.probably stick with that i guess
- Aug 31, 2012
- 12,479
- 35,066
We out here.
Happy holidays, NT.
Happy holidays, NT.
- Aug 31, 2012
- 12,479
- 35,066
In charge of Brussels at my house tomorrow. Gonna quarter them and crisp them in the oven with some canola oil and salt. Gonna slice up some thick cut bacon, crisp it up, remove from the pan, throw a knob of butter in with some vanilla extract and maple syrup. Gonna throw the sprouts and bacon back in to glaze and garnish with some Granny Smith apple sliced into matchsticks.
- May 2, 2012
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- Aug 31, 2012
- 12,479
- 35,066
Nah I wish
. Catered affair tonight.Doing most of the cooking tomorrow. Prime rib, sprouts, and potatoes au gratin.
- Jul 20, 2017
- 4,669
- 4,480
Lemon, salt, pepper, olive oil.
- Jul 20, 2009
- 64,966
- 196,178
You better show some holiday spirit and best da squad with picsNah I wish
Doing most of the cooking tomorrow. Prime rib, sprouts, and potatoes au gratin.
I love me some potatoes au gratin.
akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,209
- 28,655
Bout to head to my cousins for tamales and pozole
Merry Christmas y’all
Merry Christmas y’all
- Oct 13, 2001
- 160,862
- 142,720
Re: Brussel Sprouts
SC kid
Slice in half
Rub in olives oil
Salt, Pepper, Garlic powder, Chili Powder
400 degrees
Finish in broiler, make sure they are crispy
SC kid
Slice in half
Rub in olives oil
Salt, Pepper, Garlic powder, Chili Powder
400 degrees
Finish in broiler, make sure they are crispy
solewoman
Staff member
- Jul 27, 2006
- 19,646
- 21,629
Pops made bomb *** crab cakes. Smashed up some avocado and crushed my Christmas Eve dinner with a side of crown reserve
- Jan 7, 2013
- 469
- 535
Scrape as much of the food/grease off immediately after cooking, while it's still hot. Then scrub it with hot water and a sponge (no soap) when it's cool enough to handle. Dry it off completely with a towel and rub a few drops of olive oil all over.
- Aug 6, 2012
- 57,871
- 61,620
Pop it in the oven after you oil it as well so it can be properly seasoned. Contrary to what people think, food isnt supposed to stick
- Aug 22, 2012
- 14,261
- 21,115
Had a crab cake Po'boy from Mo's seafood yesterday 
, **** was so good I forgot to take a picture 
, **** was so good I forgot to take a picture 
- Sep 10, 2011
- 27,788
- 12,457
Last edited:
- Sep 10, 2011
- 27,788
- 12,457
- Jan 1, 2009
- 10,107
- 6,799
I had some tasty meat pies in Ireland, they have a wide variety out there too
- Jul 18, 2012
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Xmas spread
- Oct 13, 2001
- 160,862
- 142,720
Info on the crossaints?
