FOOD THREAD VOL. GRUB LIFE

Years ago, I bought this at a Flea Market in West Virginia. One of the best things I have ever bought that costed $1.

If you can find one for cheap, buy it.

Whenever I season anything (with multiple seasonings), I put the seasonings in there and mix them up, before applying to my uncooked food. Really does a job of blending up seasonings.
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Years ago, I bought this at a Flea Market in West Virginia. One of the best things I have ever bought that costed $1.

If you can find one for cheap, buy it.

Whenever I season anything (with multiple seasonings), I put the seasonings in there and mix them up, before applying to my uncooked food. Really does a job of blending up seasonings.
GUEST_6c2ca0ff-8dd1-413d-97ac-27dc2db6ca7b

Mortar and pestle :nthat:
 
I put hot sauce on rice
I put hot sauce on everything

:pimp: I put it on quite a large number of things myself. One of my favorite things to put hot sauce on that seems to surprise people is corn-on-the-cob. Tapatillo or Cholula. Goes perfectly with the sweet flavor of corn.
 
Thought the idea of shepherd's pie was nasty...used to be one of the things served in my HS cafeteria LOL.

Had it as an adult and liked it.
 
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