FOOD THREAD VOL. GRUB LIFE

gonna be in LA in two weeks, now i gotta decide which steakhouse you guys mentioned :lol:
Go to
The ranch restaurant in Anaheim
Their delmonico is :pimp:
Think it’s around like 160 for the steak
It melts in ur mouth
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Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
 
Is any steak worth $160?

I guess, I am asking if there is a SIGNIFICANT enough difference between a $50 and a $160 that makes the price point what it is?

Or are you paying for the experience?
 
Is any steak worth $160?

I guess, I am asking if there is a SIGNIFICANT enough difference between a $50 and a $160 that makes the price point what it is?

Or are you paying for the experience?
Totally up to the person
But I’ve never had a $50 steak
Taste as good as that delmonico
I forgot how many days it’s aged
But maaaaaaan it literally melts and falls apart as ur chewing
Also wagyu like real wagyu
TO ME
Is worth the price
 
Tomahawk steaks can get really pricey but they’re huge and meant for sharing. I’ve been to the Ranch and split a 54 oz “cowboy ribeye” (bone in tomahawk ribeye) for 130 ish?
 
Tomahawk steaks can get really pricey but they’re huge and meant for sharing. I’ve been to the Ranch and split a 54 oz “cowboy ribeye” (bone in tomahawk ribeye) for 130 ish?
Their tomahawk is GOOD
But get their delmonico next time
It’s better
 
Go to
The ranch restaurant in Anaheim
Their delmonico is :pimp:
Think it’s around like 160 for the steak
It melts in ur mouth
09F7D8B8-7B57-45A0-AFEE-2D8D2424F706.jpeg
7509C6D3-6EE3-4A10-931E-F007F4C9704C.jpeg
494EA6CA-A584-4543-AF88-E244DE4CB050.jpeg
DC30276B-9030-48CA-9538-D03582A2B650.jpeg
56875402-5A13-4907-8345-57A389BDE405.jpeg


Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
Damn that looks good as hell 9n 2nd thought.

B Sox B Sox You been to the Capital down here?
 
Truth be told as a NYer, I've only been to Luger's once. It was delicious.

My favorite steakhouse in NYC has to be Old Homestead or Quality Meats.

Love Homestead.

Might hit Quality Meats based on this post. Never been.

Thread got me wanting to hit Mastros here too.
 
Love Homestead.

Might hit Quality Meats based on this post. Never been.

Thread got me wanting to hit Mastros here too.

I've been to Mastros also. It was a while back so I don't really remember how much I enjoyed it or not.

Del Frisco's is another goodie.
 
Go to
The ranch restaurant in Anaheim
Their delmonico is :pimp:
Think it’s around like 160 for the steak
It melts in ur mouth
09F7D8B8-7B57-45A0-AFEE-2D8D2424F706.jpeg
7509C6D3-6EE3-4A10-931E-F007F4C9704C.jpeg
494EA6CA-A584-4543-AF88-E244DE4CB050.jpeg
DC30276B-9030-48CA-9538-D03582A2B650.jpeg
56875402-5A13-4907-8345-57A389BDE405.jpeg


Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
:pimp::pimp::pimp: actually had this few years ago when I went to Disneyland. found out about this place from Mike Trout after he signed that contract
 
I’ll take a home cooked ribeye or strip over any Atlanta area steakhouse all day any day.

Have not been blown away by a steakhouse in years.

Come to think of it steak really is on the extremes. I’d never get a ribeye at chili’s or any chain like that, I can cook a better one myself. A good steakhouse that uses top quality meat and dry aging and has their own touches will own my 9 oz supermarket ribeye any day lol.
 
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