- Feb 11, 2013
- 15,173
- 13,361
Texas roadhouse is solid but The Capital Grille is quality
- May 23, 2005
- 63,609
- 50,740
Go togonna be in LA in two weeks, now i gotta decide which steakhouse you guys mentioned
The ranch restaurant in Anaheim
Their delmonico is
Think it’s around like 160 for the steak
It melts in ur mouth
Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
- May 23, 2005
- 63,609
- 50,740
Texas Roadhouse is trash
Except for that damn cinnamon honey butter bread
- Oct 13, 2001
- 160,842
- 142,682
Is any steak worth $160?
I guess, I am asking if there is a SIGNIFICANT enough difference between a $50 and a $160 that makes the price point what it is?
Or are you paying for the experience?
I guess, I am asking if there is a SIGNIFICANT enough difference between a $50 and a $160 that makes the price point what it is?
Or are you paying for the experience?
- May 23, 2005
- 63,609
- 50,740
Totally up to the person
But I’ve never had a $50 steak
Taste as good as that delmonico
I forgot how many days it’s aged
But maaaaaaan it literally melts and falls apart as ur chewing
Also wagyu like real wagyu
TO ME
Is worth the price
- Feb 23, 2010
- 23,399
- 26,477
Tomahawk steaks can get really pricey but they’re huge and meant for sharing. I’ve been to the Ranch and split a 54 oz “cowboy ribeye” (bone in tomahawk ribeye) for 130 ish?
- May 23, 2005
- 63,609
- 50,740
- Mar 6, 2004
- 8,818
- 4,296
At that price point ide rather get $160 worth of good cuts at the butcher shop.
Price isn't even the issue, it just doesn't sound like a good value.
Price isn't even the issue, it just doesn't sound like a good value.
- Feb 23, 2010
- 23,399
- 26,477
I ate about 2/3 of the split on that tomahawk it was delicious lol but now I must see this delmonico you say is better
- May 23, 2005
- 63,609
- 50,740
@me when u do
- Mar 31, 2011
- 72,971
- 117,182
Tried to tell y'all about Capital Grille. Bone-in Kona is so damn good.
Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,632
- 26,564
Is Wolfgang steakhouse worth it??
- May 23, 2005
- 63,609
- 50,740
- Dec 28, 2003
- 22,881
- 29,710
Looks like it will be steak again for the in laws birthday next week
Last one was at Luger's.
Last one was at Luger's.
- Feb 11, 2013
- 15,173
- 13,361
Had a 24oz dry aged porterhouse steak on my trip to Denver about 2 years ago, it was amazing
- May 2, 2012
- 37,127
- 14,107
Looks like it will be steak again for the in laws birthday next week
Last one was at Luger's.
Truth be told as a NYer, I've only been to Luger's once. It was delicious.
My favorite steakhouse in NYC has to be Old Homestead or Quality Meats.
- Oct 13, 2001
- 160,842
- 142,682
Damn that looks good as hell 9n 2nd thought.Go to
The ranch restaurant in Anaheim
Their delmonico is
Think it’s around like 160 for the steak
It melts in ur mouth
Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
B Sox
You been to the Capital down here?
- Mar 31, 2011
- 72,971
- 117,182
Nah I haven't. Not eating at a restaurant I can eat at in Baltimore if I'm out of town.
- Dec 28, 2003
- 22,881
- 29,710
Love Homestead.
Might hit Quality Meats based on this post. Never been.
Thread got me wanting to hit Mastros here too.
- May 2, 2012
- 37,127
- 14,107
I've been to Mastros also. It was a while back so I don't really remember how much I enjoyed it or not.
Del Frisco's is another goodie.
- Mar 10, 2013
- 9,025
- 8,119
I’ll take a home cooked ribeye or strip over any Atlanta area steakhouse all day any day.
Have not been blown away by a steakhouse in years.
Have not been blown away by a steakhouse in years.
- Oct 7, 2012
- 1,056
- 1,069
Go to
The ranch restaurant in Anaheim
Their delmonico is
Think it’s around like 160 for the steak
It melts in ur mouth
Or Alexander’s steakhouse
It’s above maestros steakhouse and stk imo
You will love it
Can’t gind the pics of my visits to Alexander’s
But it’s good as hell
actually had this few years ago when I went to Disneyland. found out about this place from Mike Trout after he signed that contract
- Aug 31, 2012
- 12,479
- 35,066
This.
If you know the right spots and know how to cook a steak, the steakhouse experience comes off as highway robbery.
- Feb 23, 2010
- 23,399
- 26,477
Come to think of it steak really is on the extremes. I’d never get a ribeye at chili’s or any chain like that, I can cook a better one myself. A good steakhouse that uses top quality meat and dry aging and has their own touches will own my 9 oz supermarket ribeye any day lol.
- Dec 28, 2003
- 22,881
- 29,710
