FOOD THREAD VOL. GRUB LIFE

[ahat]

I was behind someone at the Portillo’s drive thru and heard the car in front of me order a hot dog plain
Who TF eats a hot dog plain?
Maybe it was for a kid?
I also hear folks order a hot dog with only ketchup
Man there’s only one way to order a hot dog and it’s called with everything

Shorty runs youth programs. She said one day one of her kids didnt have lunch so she took him to subway. She said the kid ordered a sub and got meat, mayo and black olives.

she said she asked him hey you dont want to add anything else? Some tomato? Peppers?

Nope.

 

[kingkoopa]

I was behind someone at the Portillo’s drive thru and heard the car in front of me order a hot dog plain
Who TF eats a hot dog plain?
Maybe it was for a kid?
I also hear folks order a hot dog with only ketchup
Man there’s only one way to order a hot dog and it’s called with everything

I eat them plain or with bbq sauce or with chillie and cheese.

You got an issue wit it come fix it!

 

[SC kid]

Dill with it: Restaurant replaces bread with pickles for its sandwiches

Why keep the pickle on the side when you can keep it on top — and bottom?

www.google.com

 

[Rumble]

Dill with it: Restaurant replaces bread with pickles for its sandwiches

Why keep the pickle on the side when you can keep it on top — and bottom?

www.google.com

This sounds good.

 

[akajae]

pickles on a pastrami

 

[thapointguy]

That's OD

 

[niceshoes247]

I want a sandwich now

 

[cs02132]

I've seen it listed as Caribbean pumpkin in various markets in countries with a Caribbean population. From my understanding the correct name is Calabaza. Another way that I personally determine what type of pumpkin it is by the pumpkin skin. For example, the piece that I currently have has that brown tannish hue. They also tend to have a dark green exterior as well

Thanks.

I see Calabaza all the time at the Hispanic market I shop at.

Thanks

always thought calabaza was just the spanish word for pumpkin, never knew it was an actual variety of it

 

[jaymosenvied]

Birria tacos

 

[kingkoopa]

 

[ahat]

Why the sour face kiddo

 

[jaymosenvied]

Why the sour face kiddo

He used to Taco Bell

 

[deusavertat]

Birria tacos

This is almost too much meat, pun intended

 

[Comparison Ford]

Wait I don’t get the pun.

Please expand upon that. Feeling particularly dull today.

 

[tay1]

Birria tacos

From where and where’s the sauce?

 

[jaymosenvied]

From where and where’s the sauce?

Fernandez Restuarant in south side San Diego. Had red sauce but put it on the taco after the picture. Super fuego!

 

[tay1]

Edit

 

[ccastro02]

Banh mi

 

[Comparison Ford]

Banh mi

looks good
next time add cheese
and sour cream

 

[ccastro02]

looks good
next time add cheese
and sour cream

Got it from a Vietnamese place in Merrick, kenko Asian cuisine. You- a Long Island boy, highly recommend u try it.

 

[DCAllAfrican]

This is almost too much meat, pun intended

I don't fault the SPOT for it, but when it comes to foldability, it is too much animal flesh present.

I personally would take some off and eat it on the side.

Pockets/Breads filled to capacity isn't my speed. I need 85% capacity because I know movement will take place during bites.

 

[DCAllAfrican]

Banh mi

You had to take a picture with bite marks and saliva to prove to us you were eating a Bahn Mi?

Yall and these bitten food pics man.

 

[1stwitit]

Blueberry loaf

 

[calibeebee]

anybody ever used Jamaican jerk rub seasoning on sirloin steak before? Or any beef in general?

 

[SC kid]

Copped this from the store

Gonna use it on thighs tomorrow