FOOD THREAD VOL. GRUB LIFE

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Vegetable Fried Rice and Trader Joe’s Veggie Gyoza. (I recommend the TJ’s product. Easy to prepare and tasty).
 
I'm a glass person, my favorite is empty jalapeño jars.

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I'm recycling and getting the drinking out of a jar on a porch/Justified show experience, without the whole hillbilly bank heist stuff obviously.
 
Whenever I eat sushi, I realize that I like the idea of eating sushi, more than I like eating sushi.


I used to splurge on high end sushi fairly often. I don't know if it's me or the sushi which has changed but I never feel like it's worth it when I do these days. I’m much less picky when the value is more evident

Funny, I hear this often from folks. Not saying it isn't good but I understand what you are saying.

Thought about getting some today but unless it is All You Can Eat, I feel like I am being cheatED.
 
Funny, I hear this often from folks. Not saying it isn't good but I understand what you are saying.

Thought about getting some today but unless it is All You Can Eat, I feel like I am being cheatED.
I'm opposite.

If it's not so expensive, I'd rather not pay for it, I convince myself, that it's suspect and a health risk. But I generally feel, that about anything I eat.
 
Funny, I hear this often from folks. Not saying it isn't good but I understand what you are saying.

Thought about getting some today but unless it is All You Can Eat, I feel like I am being cheatED.
I love sushi but I can't argue the value ain't there, seems like it's gotten more expensive recently and suddenly.
 
I love sushi but I can't argue the value ain't there, seems like it's gotten more expensive recently and suddenly.
It most definitely has. I purchased some for two and was surprised at the price that I paid.

Ready for the commentary..

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This is called privilege. They will soon know what hunger is. Bread back to me is the best piece of the bread.
 
sushi has gotten pricier. I do think there's a quality jump from low tier to mid-tier but the jump from mid-tier to expensive is just too subtle to justify imo
 
sushi has gotten pricier. I do think there's a quality jump from low tier to mid-tier but the jump from mid-tier to expensive is just too subtle to justify imo

Yea but I doubt most of us even recognize what Low/Mid/High even is. :lol:

Outside of it LOOKING/TASTING "unfresh", I wouldn't know what would constitute as LOW. Let alone Mid/HIgh.





SC kid SC kid

 
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