FOOD THREAD VOL. GRUB LIFE

Reuben
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I still remember the first time I tried sauerkraut 21 years ago :sick:
 
I have mentioned before that I generally eat any food I eat on the spot, in the spot or outside near the spot.

It is tough to do that when it is 30 degree outside.

So I went to CFA and drove home to eat the food (10 mins), fries cold, food cold. Sure I could have warmed it up but I was hungry and I didn't want to wait any longer.

I don't know how yall do it man. Food delivery services, take out in general. Can't do it. WOn't do it.
 
I have mentioned before that I generally eat any food I eat on the spot, in the spot or outside near the spot.

It is tough to do that when it is 30 degree outside.

So I went to CFA and drove home to eat the food (10 mins), fries cold, food cold. Sure I could have warmed it up but I was hungry and I didn't want to wait any longer.

I don't know how yall do it man. Food delivery services, take out in general. Can't do it. WOn't do it.
Drive faster.

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I need to hit this up

Anyone real familiar with African Caribbean food? To me Jamaican is my favorite, never had a bad meal at a Jamaican place. Tried a place in Vallejo that I thought was Jamaican but turns out they're from St. Lucia, it didn't hit like Jamaican food at all. On the West Coast we mainly only have Jamaicans from the Caribbean.
 
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