D
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Rolls are softer like loaf bread. Bagels are chewy.Uhm, isn't that a BAGEL?
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Rolls are softer like loaf bread. Bagels are chewy.Uhm, isn't that a BAGEL?
Cute.Margherita star/frusta
A balanced meal.Master Zik food is all one color
Don’t Eat Before Reading This | The New Yorker
https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this
Yea, that is wild as hell.
@tay1 ain't on that level.
Having a bagel this morning with a cappuccino and it got me thinking how I hate ordering a bagel at a place that gives me five pounds of cream cheese on my bagel. I always have to take some off. Do people really enjoy that much cream cheese on a bagel? For me this is a good amount t of spread.
Good AMount of Cream Cheese there.Having a bagel this morning with a cappuccino and it got me thinking how I hate ordering a bagel at a place that gives me five pounds of cream cheese on my bagel. I always have to take some off. Do people really enjoy that much cream cheese on a bagel? For me this is a good amount t of spread.
I literally don’t like a lotI don’t need 5 pounds of cream cheese, but that schmear is weak as hell
Lol yup I’ve had that happen before.Most workers have been conditioned to believe Americans are gluttons for salt, fat, and sugar. So they assume we want ALL the fats, ALL the salts, and ALL the sugars.
For example, I remember going to IHOP once and my company asking for a black coffee and the waitress bringing out close to 10 packets of sugar for her. WHO USES that much for a MUG of coffee?
So yea, I understand what you are saying Hunnynutcheerios
Good AMount of Cream Cheese there.
Cute.
Sugar to goMost workers have been conditioned to believe Americans are gluttons for salt, fat, and sugar. So they assume we want ALL the fats, ALL the salts, and ALL the sugars.
For example, I remember going to IHOP once and my company asking for a black coffee and the waitress bringing out close to 10 packets of sugar for her. WHO USES that much for a MUG of coffee?
So yea, I understand what you are saying Hunnynutcheerios
Good AMount of Cream Cheese there.
Most workers have been conditioned to believe Americans are gluttons for salt, fat, and sugar. So they assume we want ALL the fats, ALL the salts, and ALL the sugars.
For example, I remember going to IHOP once and my company asking for a black coffee and the waitress bringing out close to 10 packets of sugar for her. WHO USES that much for a MUG of coffee?
.
To be fair to the workers and the places they work for though, a lot of Americans are gluttons for fat, sugar and just food in general.
I can see why excess of everything is the default.
Related, also about IHOP, the amount of butter they bring you automatically for a short stack of pancakes is crazy. I don’t use that much at home, including for cooking, in a month
Having a bagel this morning with a cappuccino and it got me thinking how I hate ordering a bagel at a place that gives me five pounds of cream cheese on my bagel. I always have to take some off. Do people really enjoy that much cream cheese on a bagel? For me this is a good amount t of spread.