Red container with a yellow MCan you describe what makes a good French fry for you personally?
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Red container with a yellow MCan you describe what makes a good French fry for you personally?
Fair. Those Cali dudes annoying af.
Those guys, amirite?
THOOOSE guys.
Never been in there but I should check it out more.
Last night my wife popped some quinoa on the stove and coated it with 72% dark chocolate and swirled some peanut butter. Bruh. There are ways to eat healthy and still go to flavor town. People just gotta learn and take the time to own their meals.
Just Had Raising Cane's For The First Time....Trash
Very Underwhelming, Secret Sauce Was Ok But I Wasnt Feeling The Chicken And Fries.
I’ve driven by Gus’s a bunch of times and always think, “doesn’t seem very busy for a place with ‘world famous’ chicken”, but maybe because it hasn’t been during their prime hours.How you tried them yet?
Heightened spidey sensesI still would like to know how fluid hips would be able to know the difference between food cooked on a gas vs. electric stove.
I would have to try that out.
3 pounds of butter is wild
Shoulda asked for paper plates so you don't forget your growthThe boy moving up.
Sea bass and split the porterhouse.
Lighting isn’t very photo friendly.
3 pounds of butter is wild