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- Feb 10, 2014
For the Shrimp I just marinaded them with paprika, salt, pepper, and a half cup of ponzo sauce (tangy soy sauce) for 30 minutes before grilling them. And for the caramelized onions - I used onions, green onions, garlic cloves, sugar, vegetable stock, and regular soy sauce. Hope that helps!!Care to breakdown how you did the shrimp and onions?