wavy daddy
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What temp do you guys do turkeys at on the smoker? Never done one. Wanna do a test run before I bring one to thanksgiving lol.
You still get a crispy skin on the smoker or is it black?
That looks good I was worried if i smoked one it would get charred and end up with a bark I don't want lol
Shoutout to wavy daddy for the help.Hold a rep sir.
My first go on a Tri tip .
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I woulda liked some more char on the outside but I didn't want to overlook it.
Guess I'll pick up two next time.
I hope I can try Franklin BBQ once in my lifetime. I missed their pop up in San Francisco a couple years back.
Had Salt Lick BBQ, but wasn't really impressed.
Oklahoma Joe's is good though
That's crazy. Is it that good to warrant a line? I mean, there has to be other bbq joints out there that taste just as good without the hype right?If i wake up early enough i can make it to franklins its only 2 1/2 hrs away.
But that line tho. I passed by one morning at 9, man that line was all the way down the street amd they sell out quick.
Shoutout to wavy daddy for the help.Hold a rep sir.
My first go on a Tri tip .
I woulda liked some more char on the outside but I didn't want to overlook it.
Guess I'll pick up two next time.
I came in here thinking I was going to get ideas on what to cook tonight.