Official BBQ thread

[SuperQ]

Traeger gets used almost every other day. Here’s my weekly chicken breast’s, all that juice is from chicken it comes out perfect every time. Wanted some tacos earlier this weekend so decided to try and make some tacos Al Pastor, we’ll see how they come out, home made sauce and all.

Fam, Im copping a Traeger this week!

 

[SuperQ]

Turkey burgers seasoned with dry ranch for dinner tonight. Just a little something light.

 

[rocafella kidd]

SuperQ try and get one at Costco! They throw in freebies such as the cover, the Traeger aluminum drip pans and occasionally a bag or 2 of pellets. Plus that Costco warranty is A1!

 

[rocafella kidd]

The aftermath.

 

[iamdef]

Haven’t used the smoker in awhile. Five lb pork shoulder.

Cooking one of these in banana leaves is on my to-do list

 

[solewoman]

Traeger gets used almost every other day. Here’s my weekly chicken breast’s, all that juice is from chicken it comes out perfect every time. Wanted some tacos earlier this weekend so decided to try and make some tacos Al Pastor, we’ll see how they come out, home made sauce and all.

Fam, Im copping a Traeger this week!

you will not regret it. When we move I am definitely upgrading my traeger. I want the wifire ironwood 885

 

[DCAllAfrican]

 

[solewoman]

Never heard of 'bones' as dice....

 

[tennakeyslim]

Looks good but u gotta work on that smoke ring big homie

 

[tennakeyslim]

big green egg in my airbnb in tulum? the show continues on the road...

That smoke ring beautiful

 

[DCAllAfrican]

Never heard of 'bones' as dice....

Same here. Always heard of DOMINOS referred to as BONES.

Maybe where they are from

 

[tennakeyslim]

Edit finished product. Wet or dry what y’all like?

The fam wanted some smoked wings tonight. Halfway point

 

[rocafella kidd]

^ might give some wings a try this weekend tennakeyslim those look so bomb!

 

[CleanestNdaCity]

Edit finished product. Wet or dry what y’all like?

The fam wanted some smoked wings tonight. Halfway point

Those look good bruh.

 

[Master Zik]

Dude reminds me of Matthew McConaughey

 

[CleanestNdaCity]

 

[DCAllAfrican]

#GrillMarks

 

[CleanestNdaCity]

 

[iamdef]

I usually don't buy rubs but I'm going to let that go today. Got a small 3lbs brisket piece and some ribs for today

 

[kallor]

Received the WSM, going to put it together now in the office. Any advise for prepping it before 1st time use? if any is needed at all.

 

[tennakeyslim]

Received the WSM, going to put it together now in the office. Any advise for prepping it before 1st time use? if any is needed at all.

The more u use it the better enjoy it fam

 

[scotchbinginton]

I usually don't buy rubs but I'm going to let that go today. Got a small 3lbs brisket piece and some ribs for today

That Salt lick is good stuff. Used that for years. Couldn’t get it in Call and kinda fell off for a min. Think you’ll like it, the garlic one was my favorite. It will do your brisket justice.

 

[elpablo21]

Received the WSM, going to put it together now in the office. Any advise for prepping it before 1st time use? if any is needed at all.

Quick season on it before a 1st cook and you're good to go

 

[iamdef]

That Salt lick is good stuff. Used that for years. Couldn’t get it in Call and kinda fell off for a min. Think you’ll like it, the garlic one was my favorite. It will do your brisket justice.

Too bad I didn't do my brisket justice
Still struggling with cooking brisket. Forgot to pick up some more wood so couldn't smoke anything. Brisket is not something time can be used alone to tell how well it's coming. I think I have to get a thermometer

 

[scotchbinginton]

Yea it can be tough to tell with out a thermometer. I usually go mid 190’s for sliced and upper 190’s for the shred effect.