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User 15002
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Term is over a hundred years old. "Roll the bones" or casting dice.
The group Rush recorded a song called "Roll the Bones" many years ago in the early nineties. First time I'd heard it and looked it up.
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
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The group Rush recorded a song called "Roll the Bones" many years ago in the early nineties. First time I'd heard it and looked it up.
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Did some Cod on the Traeger.
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Did some Cod on the Traeger.
Looks good. What did you season it with?
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Well, whats the first thing I should do with this puppy? Any tips?
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Wheel it outside.
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I would say pork ribs or a pork butt. Both easy first cooks.
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Nah
Keep it inside
Be different
Keep it inside
Be different
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Geeezus hahaha. Try a small brisket, it’ll be worth it haha
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Rosemary, and I used the Traeger recipes for the rest. https://www.traegergrills.com/recipes/seafood/baja-style-fish-tacos
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Snapper, shrimp, and jalapeño asparagus.
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Pulled the trigger and bought a new grill this past weekend, should be getting delivered on Friday.
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What kind
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Char-Broil
I had my eye on this one for most of the summer but wasn't paying that retail price. I saw it dropped $200 in Lowes last week and jumped on it. I probably could have squeezed another year out of my grill, but the fact it didn't lite every time all the time was annoying and potentially dangerous. I liked that it had the two different halves and also the fact it has shelves on one side underneath. My current grill is just open and no place to store utensils when not using them.
langfor5
Supporter
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Well, whats the first thing I should do with this puppy? Any tips?
Welcome to the pellet grill family, lol. Unless you had one of these before I would do ribs. Easiest first smoke to get to know the grill and how it works, if you have any hot zones, etc.
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Burgers low and slow on the Traeger and chicken on the charcoal today...
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Man split those sausage down the middle!
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I will right before I put em on the bun.
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I mean splitting it like this. So that more of the surface area can get cooked directly.
Bend_The_Knee
formerly gotholesinmysocks
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Don't listen to him. Do what you want with the food you bought with your hard earned money.
kdawg
Staff member
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I sort of like the crispness you get from a splayed open sausage - but you also lose all the moisture as soon as you cut them so I think they’re better left alone until they’re done.
