Official BBQ thread

[jrp44]

About an hour in...Got the grill too hot, had to adjust a little....threw some foil on it earlier then I wanted to....smelling good as hell though...mainly used cherry wood with a little piece of hickory

2 hours in

 

[jrp44]

**** came out juicy as hell...crispy skin

 

[cs02132]

1 hour in

3.5 total

still can never get that perfect golden brown. Guess I gotta start covering them
Pretty good tho, def nice and juicy

 

[s0lefunk]

Welp it was looking promising until the temp got away from me. Might’ve used too many wood chunks also which led to a lot of dirty smoke. I was able to salvage enough for a few servings but not all the connective tissue rendered. Skin was too tough to eat but the meat had good flavor. Got a nice smoke ring too. Luckily it was only my wife and I. I’ll give it another try for Christmas.

 

[Mark Antony]

Smoke ring looks good on the meat.

 

[laced navajo]

Has anybody ever cut a whole brisket in half to smoke and saved the other raw portion for later?
I smoked a whole brisket before and it was way to much meat for the family

 

[elpablo21]

Has anybody ever cut a whole brisket in half to smoke and saved the other raw portion for later?
I smoked a whole brisket before and it was way to much meat for the family

Yeah sometimes I split it between the point and the flat and save one for later

 

[laced navajo]

Yeah sometimes I split it between the point and the flat and save one for later

Thanks for the reply! Next smoke I’m doing this

 

[solewoman]

Pops grilled lamb chops on the Traeger

 

[solewoman]

Weather was beautiful. Felt like at home in La n Christmas

 

[wavycrocket]

Pops grilled lamb chops on the Traeger

You snapped . Got damn

 

[kdawg]

I only had to knock a little ice off my smoker but his was mine yesterday - already posted in he food thread. 20lb turkey on my PBC. Had to trim the tail to get the lid on.

This was an experiment with a boiling water rinse to get crispier skin - and it seemed to work. Other than hat just salt and pepper and just under 4 hours to cook.

 

[tupac003]

Reverse seared a prime rib eye roast and like a dummy forgot to take pics....

 

[ilike turtles]

In Austin for the first time. Any BBQ recommendations?

 

[jrp44]

Anyone have one of these?

 

[tay1]

That costing $100 is wild

 

[kdawg]

When I got my new gas grill in the summer it had one of those included - not put batteries in it yet as I usually do chicken hanging in my pit barrel. Would be interesting to try it sometime though.

It looks just like that but is much wider so I could get 2 or 3 chickens on it.

 

[Velle47]

Posted in the food thread but this was easily the best brisket I’ve cooked…I switched my method and rub and it came out fantastic

 

[steamin beamin]

BBQ season is just getting going in MPLS

Salt and Pepper Ribs

Gochujang Ribtips

Pork belly Burntends

Drumsticks

 

[Grine]

I’m in the backyard now

 

[slaughterx]

Gonna smoke a cowboy ribeye today along with a few other tings

 

[datznasty]

smoke that steak then grill it? How'd that come out?

 

[slaughterx]

Just smoked... my pellet smoker has a searing section I can open up the fire box on.

Pretty good. Still not my favorite cut tho.

 

[tupac003]

Rib eye is my go to.

 

[jrp44]

Been a while since I made some ribs...
1 hr in so far