Official BBQ thread

[kdawg]

Yeah, potatoes in foil - with a metal skewer through the middle makes them cook faster.

I usually just do corn bare on the grill - moderate temp and just keep turning it until it's an even pale gold color. Pretty tasty that way and doesn't take long.

 

[wavy daddy]

Soak the corn in water for about a hour, then peel the husk back and try to remove most of that silver silk stuff. Then put the husk back and throw it on the grill indirect while your meat is cooking. Then direct in the end.

Its corn, nothin special really needs to be done to it.

 

[cashbanks]

I can't get with corn.

Like it's not nasty but I'm just cool on it

 

[SC kid]

I eat corn.


But i dont trust it

 

[wavy daddy]

I eat corn.


But i dont trust it

What did corn ever do to you.

 

[stephenb]

Thanks for the tips guys,when it quits raining I'm going to fire it up and experiment with some things.

 

[HNL HI]

I feel like the husk keeps a lot of the moisture in. you can also rub butter on it when its done and peeled if you're in to that.

 

[wavy daddy]

Gettin ready for the mornin. One brisket and spare ribs rubbed down wit a salt/pepper base. Gona smoke 2 briskets, couple racks, shoulder and some appetizers.


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[elpablo21]

Gettin ready for the mornin. One brisket and spare ribs rubbed down wit a salt/pepper base. Gona smoke 2 briskets, couple racks, shoulder and some appetizers.


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You inject briskets at all or just a rub?

 

[wavy daddy]

Nooooooo i only rub my meat. [emoji]128527[/emoji]

But i do have a pork shoulder that im goin to inject with whiskey and juice.

Ive heard of people injecting briskets but only in big time competitions.

Heres the shoulder ima do. Im trying somethin new wit it.
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[youngtriz]

im not a fan of the flat half of the brisket..
im not sure if i ever post here much... maybe i just put my smoking pics in teh food thread or just twitter..

 

[wavy daddy]

Got everything smokin, made some smoked breakfast to hold me over

Skrimp, and skrimp wrapped in jimmy dean sausage.



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[DCAllAfrican]

This past Sunday. New York strip steak. Mix of seasons and a lil olive oil


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Masterful

 

[DCAllAfrican]

I can't get with corn.

Like it's not nasty but I'm just cool on it

Yea, I would rather roast the corn on the stove in a little oil. I enjoy the color it gives

 

[green rhino123]

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lookin like nephilim mummy fingers

 

[andretti]

I eat corn.


But i dont trust it

What did corn ever do to you.

Got everything smokin, made some smoked breakfast to hold me over

Skrimp, and skrimp wrapped in jimmy dean sausage.



View media item 2117434Daaaaaaaamn!



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[wavy daddy]

Spare ribs smoked for 6 hrs.



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[andretti]

This past Sunday. New York strip steak. Mix of seasons and a lil olive oil


View media item 2113579

Masterful

I eat corn.


But i dont trust it

What did corn ever do to you.

Got everything smokin, made some smoked breakfast to hold me over

Skrimp, and skrimp wrapped in jimmy dean sausage.



View media item 2117434


View media item 2117435


View media item 2117436

Thank you sir.

 

[Nawzlew]

corn is bomb as ****, with some melted butter and garlic.

required side for bbqs.

 

[elpablo21]

Spare ribs smoked for 6 hrs.



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[wavy daddy]

Finally done. Smoked it for 12 hours.



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[chadleroy]

^ I know you enjoyed the hell out of that. Looks tender.

 

[wavy daddy]

[emoji]128064[/emoji][emoji]128064[/emoji]

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[purple sneaks]

I feel like the husk keeps a lot of the moisture in. you can also rub butter on it when its done and peeled if you're in to that.

husk on always for moisture ...
Then it gets rubbed down with the homemade cambodian coconut sauce.

 

[pmatic]

I feel like the husk keeps a lot of the moisture in. you can also rub butter on it when its done and peeled if you're in to that.

husk on always for moisture ...
Then it gets rubbed down with the homemade cambodian coconut sauce.

I'm Cambodian, and this is a staple with grilled corn.