Official Cooking Steak Thread

[estebii.cho]

Man this thread just made me chef up probably the best meal I've ever cooked for myself

Ny Strip steak, mashed potatoes and grilled asparagus

 

[Rambo93940]

Info on that smoked mac and cheese?

The macaroni recipe I use is a bit different. I use an alfredo based sauce. I recommend making your own alfredo sauce. However I've had success using store bought alfredo, just make sure it tastes great, dont grab any alfredo as they're not all created equal. (making your own Bechamel sauce would be more than awesome too)

1lb elbow mac
24oz of Alfredo sauce
1 cup shredded mozzarella
1 cup shredded monterey jack
1 cup shredded cheddear
1 cup shredded parmesan (1/2 cup times 2)
1 cup of panko bread crumbs
5 slices of bacon.

1. Chop up the bacon and cook on a skillet.
2. Set aside and save some of the grease for cooking the bread crumbs.
3. Heat the sauce while mixing in all the cheeses slowly so they melt. (only 1/2 cup of the parm)
4. Once all the cheese is melted mix in the chop bacon.
5. Pour in a dish
6. Grab some panko and cook on the skillet that you cooked the bacon on.
7. Stop when the panko turns a light/medium brown.
8. Toss the panko and 1/2 cup of parmesan on top of your mac.
9. Smoke away for about 45 minutes uncovered.

Also, you can always add more cheese to your liking when mixing it in with the sauce.

Here are some older pics of it when I did it with the panko and parm on top...didn't have any this time around.

 

[TipsyMcStagga]

I don't eat pork so I'd need a bacon substitute but repped none the less. Looks great!

 

[you go boy]

I was told to cut down on red meat. /life.

its not good to eat steak all the time... i try to have it once or twice a month nothing more than that ... and that mac and cheese looks serious i never had homemade mac and cheese

 

[Rambo93940]

I don't eat pork so I'd need a bacon substitute but repped none the less. Looks great!

Turkey bacon bro, still good! 

 

[youngtriz]

From the looks of this thread most of know how to cook, well at least steaks.. I do enjoy cooking for people for the most part, but damn can't anyone else cook a good steak so I can enjoy my drink...

 

[nawghtyhare]

Info on that smoked mac and cheese?

The macaroni recipe I use is a bit different. I use an alfredo based sauce. I recommend making your own alfredo sauce. However I've had success using store bought alfredo, just make sure it tastes great, dont grab any alfredo as they're not all created equal. (making your own Bechamel sauce would be more than awesome too)


1lb elbow mac

24oz of Alfredo sauce

1 cup shredded mozzarella

1 cup shredded monterey jack

1 cup shredded cheddear

1 cup shredded parmesan (1/2 cup times 2)

1 cup of panko bread crumbs

5 slices of bacon.


1. Chop up the bacon and cook on a skillet.

2. Set aside and save some of the grease for cooking the bread crumbs.

3. Heat the sauce while mixing in all the cheeses slowly so they melt. (only 1/2 cup of the parm)

4. Once all the cheese is melted mix in the chop bacon.

5. Pour in a dish

6. Grab some panko and cook on the skillet that you cooked the bacon on.

7. Stop when the panko turns a light/medium brown.

8. Toss the panko and 1/2 cup of parmesan on top of your mac.

9. Smoke away for about 45 minutes uncovered.


Also, you can always add more cheese to your liking when mixing it in with the sauce.


Here are some older pics of it when I did it with the panko and parm on top...didn't have any this time around.

View media item 698549

View media item 698550

damn bruh i pride myself on my mac and cheese i make a rue first for mine
but urs looks good too

 

[Rambo93940]

damn bruh i pride myself on my mac and cheese i make a rue first for mine
but urs looks good too

Thanks!  The rue sounds good too.  I like making a bechamel sauce too.  Just find the Alfredo way a tad faster to do.  This is usually a side dish.  It's normally accompanied by smoked ribs, brisket, pork etc. 

 

[Rambo93940]

From what I've read, Patti Labelle makes one of the best mac n cheese.  Her recipe is super famous. 

 

[youngtriz]

Alright now back to the topic on how to handle your meat.. I just picked these bad boys up.. They are usually on sale around this time, about $5 to $6 per lbs.. I buy extra and just keep them in the freezer..
View media item 704261Oh and if you don't know about these.. Your missing out
View media item 704262

 

[certifiedflyboi23]

jesus that mac and cheese looks good

 

[crazy ebw]

Alright now back to the topic on how to handle your meat.. I just picked these bad boys up.. They are usually on sale around this time, about $5 to $6 per lbs.. I buy extra and just keep them in the freezer..
View media item 704261Oh and if you don't know about these.. Your missing out
View media item 704262

You use the warheads in the recipe?

 

[youngtriz]

.. No... Just something taste hella good..

 

[youngtriz]

i need some steak right about now... but im stuck at work

 

[joepac12]

Damn y'all. On way to giant now lol

 

[Mark Antony]

Smh, thread had me knockout like 4 steaks in a week.

 

[BALH ENH]

I think its time to make a move to RC for christmas. Jeeeeeeeeeeeeezus.

 

[MetalMario]

late in on the fun here but the thread title alone reminded me of another thread way back titled

"Just got some steaks how much time do I put them in the microwave for it to be well done?"

I died that day

and I don't know if it was mentioned already

 

[spitface]

The prepping and cooking process of steak is always an all day event for me. I went to my cousins house to go watch the early games, he had some steaks thawed out (birdman hands) threw them babies on the grill an voila.

Medium well me.

 

[mastamind89]

late in on the fun here but the thread title alone reminded me of another thread way back titled

"Just got some steaks how much time do I put them in the microwave for it to be well done?"

I died that day and I don't know if it was mentioned already

 

[am1x90xnike]

Just scooped a big *** skirt. Gonna cut it up, eat over the next few days, probably get three solid stakes and one skimper ill war with some fried chicken.


I eat stake like four to five times a week lol grab a big *** cut of something, take it home, take my knife to it, get three dinners

Stake>>> everything

 

[lazydani3l]

So you like to eat straight wood? Interesting... Stake?

so much for eating steak four to five times a week.

 

[youngtriz]

View media item 714943Got these 2 bad ones in the smoker, salt/horseradish crust prime rib roast

 

[fraij da 5 11]

I cooked a couple 5lb Tenderloins on christmas eve... Came out great.

 

[airblaster503]

Smoked bacon wrapped beef tenderloin
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View media item 697937

Man my mom used to make this years ago and haven't had it in forever, think I am going to make it for the football games on New Years day