Official Cooking Steak Thread

[crazy ebw]

Info on DA blue cheese butter

 

[bjamez20]

butter, blue cheese, parsley, and garlic. mix the butter and cheese in a bowl with a fork, chop up the garlic and parsley and add it. i let it sit out for like half an hour to get soft. this thread inspired me to apply it generously during all stages of cooking

 

[mints]

A few weeks ago sample reps at Costco convinced me to buy a hunk of roquefort and use it as a topping on a nice steak. I don't normally top my steak with anything, but that was definitely worth it.

To make a good blue cheese butter spread have a bit of each (more cheese than butter) sitting in a bowl at room temperature while you cook the steak, it should be really easy to spread by the time the steak is done and it should accentuate the flavors.

 

[tee eye ehm]

Made this tonight for a late night snack/lunch tomorrow:

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[Fozz]

 
salt, pepper, and this

4 minutes medium high on each side 

You still stuff on top of that seasoning? Its already salty! lol

 

[youngtriz]

Smoked bacon wrapped beef tenderloin
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[flightman]

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[L7oser]

LAWD!

 

[da doc03]

WELLLLLLLLLL DAMMMNNNNNNN!

 

[sonoftony]

Smoked bacon wrapped beef tenderloin
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[frink85]

salt, pepper, and this
View media item 697208
4 minutes medium high on each side

this man knows. i add a pinch of cayenne pepper as well, i like a bit of a kick

me personally, im a ribeye medium/medium rare guy. dry rub, hot grill/medium heat, flip when it bleeds from the top side

Smoked bacon wrapped beef tenderloin
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[Rambo93940]

Tri-tip

Picanha

Pulled Pork

Ribs & Smoked Mac n Cheese

Kefta Kabobs

Prime Rib

 

[youngtriz]

I'm pretty sure I mastered the prime rib roast. I had to remix Tyler Florence recipe.. His was waaayyy too salty..
Horseradish and salt crusted prime rib roast.. I smoked them though. Not the best pic.. Gonna do another one for Christmas
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[davinci]

can i... can i touch it? 

 

[bamez]

Dat paper plate for your steak with remy martin in the same pic. 

 

[youngtriz]

Presentation ain't my strong point .. plus when we host Thanksgiving and Christmas I'm trying to do the least amount of dishes as possible...

 

[Rambo93940]

Presentation ain't my strong point

.. plus when we host Thanksgiving and Christmas I'm trying to do the least amount of dishes as possible...

I heard that!!!

 

[bamez]

Presentation ain't my strong point

.. plus when we host Thanksgiving and Christmas I'm trying to do the least amount of dishes as possible...

True. Especially Thanksgiving and Christmas when family/friend gatherings are especially high, only time I've ever used the dishwasher was after dinner parties.  That steak looks bomb doe.

 

[you go boy]

give me that remy forget the steak

 

[youngtriz]

My wife used to eat over cooked meat til she meet me... Her whole family switched over to pink beef and medium/medium rare steaks... Glad my kids learned early

 

[senor chang]

damn that looks good.....what temperature do you smoke you prime rib at and for how long?

 

[youngtriz]

BONE IN rib roast. I smoke it for about 1 1/2 or 2 hours at 350 degrees.. Cook it bone side down.. And the average weight is about 7lbs..

 

[senor chang]

thanks gonna give it a try this weekend

 

[TipsyMcStagga]

Info on that smoked mac and cheese?

 

[SVNTI]

I was told to cut down on red meat. /life.