Official Cooking Steak Thread

[youngtriz]

^ I think he means the crap you smothered on the outside. That's looks terrible. M

It's a steak - salt and pepper and a little oil is all it needs! /RonSwanson

Yes you cut it up into steaks but technically its a prime rib roast. usually people don't eat steak with horseradish, but they do with prime rib.
View media item 792792View media item 792793and this one I posted earlier. It's a simple coating to help protect it also
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[based mod]

^ I think he means the crap you smothered on the outside. That's looks terrible. M

It's a steak - salt and pepper and a little oil is all it needs! /RonSwanson

Yes you cut it up into steaks but technically its a prime rib roast. usually people don't eat steak with horseradish, but they do with prime rib.
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[Mark Antony]

Man that's beautiful, that's what you should've posted.

 

[youngtriz]

thanks yall.. while yes all you might need on a steak is salt and black pepper.. your are seasoning both sides of the steak and searing both sides... the prime rib roast seasoning is only on the outside ( except the end slices ) so if anything there is a more "beef flavor"

 

[6 Rings G.O.A.T.]

About to back track this thread..

 

[you go boy]

got a medium first time in my life and seeing the pink in the steak :x but overall tasted mad good and didnt need any sauce at all so i understand now
this was from iberia newark
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[based mod]

^ Moving up the ranks.

I literally just finished eating my steak for dinner. Got the prime ribeye from costco. S&P each side, rubbed canola oil, threw it on a hot cast iron skillet. Came out with the perfect crust. A little on the rare side for me (prefer med-rare, should've turned down the heat a bit), but still really good. Threw some onions and mushroom after taking the steak out to cook in the fat. Had some red wine, so yall know what I did with it

 

[hansbrolo]

Salt, pepper, rosemary, olive oil, seer both sides, finish in the oven

 

[DCAllAfrican]

Kinda on topic, but why do you think there is such a racial divide with how a steak is prepped? Many people of color don't want to see any pink while others don't mind it. Always wondered why that was the case

 

[am1x90xnike]

Man...I got a nice about 10oz sirloin that I pan fried up with some fried potatoes topped with three cheeses and sourcream....soon as I finish my homie calls me for a ride and I dip out, my food will now have to be microwaved, steak and all -_- slight blown, but glad the homies aight.

#teamsteak

 

[6 Rings G.O.A.T.]

I wanted a T-bone steak for dinner.. The store didn't have any left..

 

[Mark Antony]

Kinda on topic, but why do you think there is such a racial divide with how a steak is prepped? Many people of color don't want to see any pink while others don't mind it. Always wondered why that was the case

History and class mostly. The poor cuts of meat we came up on you could never dare undercook them.

 

[nooera]

Man...I got a nice about 10oz sirloin that I pan fried up with some fried potatoes topped with three cheeses and sourcream....soon as I finish my homie calls me for a ride and I dip out, my food will now have to be microwaved, steak and all -_- slight blown, but glad the homies aight.

#teamsteak

Youre a good friend

 

[youngtriz]

Kinda on topic, but why do you think there is such a racial divide with how a steak is prepped? Many people of color don't want to see any pink while others don't mind it. Always wondered why that was the case

History and class mostly. The poor cuts of meat we came up on you could never dare undercook them.

plus where the meat is purchased...

 

[flyny]

How thick do you like your meat? I can't **** with anything less than 1 inch thick.

Thin steaks really grind my gears, throw that thick **** on my plate

 

[Master Zik]

It aint no fun if it aint well done.

Should've known this thread existed earlier.

 

[youngtriz]

It aint no fun if it aint well done.

Should've known this thread existed earlier.

naw.. gotta have your steak like the P... pink but not bloody

 

[Mark Antony]

Well done is pointless unless it's a thin low quality cut. At that point you don't have a choice. Find a spot that really does steak and try a medium, it will change your life.

 

[senor chang]

"A done steak is a ruin steak"

 

[flyny]

Find a spot that really does steak and try a medium, it will change your life.

Brings me to my first supper at Ruth's Chris. I ordered a medium rare ribeye. My Lord. Still sizzling, thick, throbbing with the fluids still hot inside the flesh. Bit into it and it had to be the tenderest thing I ever devoured

 

[you go boy]

I love well done steak well at least I thought i did until i tried medium... just cut the steak up and dont look when your eating and you straight

 

[based mod]

To the well-done steak eaters, what do you guys think about sushi?

 

[sole searchin]

I'm usually all about the ribeye (especially the bone in ribeye) but went with a NY strip for today since there was a deal.

$5.00 later.
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[AZwildcats]

To the well-done steak eaters, what do you guys think about sushi?

I'm not a fan of 90% of sushi

But I'm now a converted medium steak guy. Can't do the medium rare yet, but medium is the ****

 

[Mark Antony]

Don't do medium rare unless it's at home or a quality steakhouse.