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Going to cook a streak tomorrow off the strength of this thread.
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To the well-done steak eaters, what do you guys think about sushi?
I've done this already in the unpopular opinion thread. I've tried all versions. If you know how to cook and just aren't taking some random "chef's" word for it well done is just as good if not better than any other pink or bloody version of a steak.Well done is pointless unless it's a thin low quality cut. At that point you don't have a choice. Find a spot that really does steak and try a medium, it will change your life.
I don't eat any types of fish at all really except for rare exceptions like fish/crab cake and those Red Lobster biscuits.To the well-done steak eaters, what do you guys think about sushi?
The P only gets pounded. I never eat it.naw.. gotta have your steak like the P... pink but not bloodyIt aint no fun if it aint well done.
Should've known this thread existed earlier.
Dambs. Had no idea NT had so many 13 year old girl tendencies...
'Like ew there's blood in this steak. I'm gunna become vegan now'
I've done this already in the unpopular opinion thread. I've tried all versions. If you know how to cook and just aren't taking some random "chef's" word for it well done is just as good if not better than any other pink or bloody version of a steak.Well done is pointless unless it's a thin low quality cut. At that point you don't have a choice. Find a spot that really does steak and try a medium, it will change your life.
I've come to understand most dudes on NT or elsewhere don't know how to season or cook a steak well done correctly, same goes for alleged chefs but then want to turn around and chastise ppl using steak sauce when in truth both are in the wrong.
I've come to understand most dudes on NT or elsewhere don't know how to season or cook a steakI've done this already in the unpopular opinion thread. I've tried all versions. If you know how to cook and just aren't taking some random "chef's" word for it well done is just as good if not better than any other pink or bloody version of a steak.Well done is pointless unless it's a thin low quality cut. At that point you don't have a choice. Find a spot that really does steak and try a medium, it will change your life.
I've come to understand most dudes on NT or elsewhere don't know how to season or cook a steak well done correctly, same goes for alleged chefs but then want to turn around and chastise ppl using steak sauce when in truth both are in the wrong.
Oxymoron.
Sadly it's something only a few really good chefs know how to do.
Will buy steak to dry age in this technique for about. 1.5 weeks is that okay?On another note dry-aging steaks at home:
Tried it awhile ago. Definitely can taste the difference. Obviously not gonna have that steakhouse 45-day dry-age quality, but still real solid for a DIY.
Sprinkle some lawry seasoning salt, black pepper, adoboe mixed seasoning, a dash of soy sauce, and a couple other seasonings you usually use on all the steaks both sides and then let that rest over night in the fridge.Sadly it's something only a few really good chefs know how to do.
can you put us on game? i know a lot of my boys rock with the well done steaks. we plan to grill in the coming weeks so the info would be coo.
Laughing to hide the shame no doubt.If you ask any renowned chef to cook you a well done prime rib or rib eye they will laugh at your face