- Feb 25, 2010
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Sounds like she would give antidope a run for his money in terms of hating foods majority people love 
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- Dec 27, 2014
- 35,483
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Dude's I work with have horrible eating habits. I had no lunch today so had to throw down on Little Caesars Pepperoni stuffed crust. By the far the greasiest s**t I've ever consumed. I had to pat it down with paper towels
- Jul 22, 2015
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very picky about my pizza so I have to make my own if the sauce is not made with authentic San Marzano tomatoes forget about it
- May 25, 2004
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Some dude from punch pizza gave me a free one today. 
- Nov 24, 2009
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You can tell the difference or do you ask before ordering?
- Jul 22, 2015
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I don’t take that risk I just buy the sauce online and make my own pizza with it lol most places use the fraudulent version if anything
- Jul 27, 2013
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- Jul 29, 2012
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I was in Europe last week for my honeymoon and ate at L'Antica Pizzeria da Michele in Napoli.
Pizza was great and the prices were amazing. 15 euros for 2 pizzas and 2 beers. Had to wait 90 min to get in though
Pizza was great and the prices were amazing. 15 euros for 2 pizzas and 2 beers. Had to wait 90 min to get in though
- Aug 31, 2012
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Can vouch for Best Pizza being great. Their white slice and their seasonal vegetable slices are some of the best pizza I've ever had. Still meaning to make my way out to DiFara though.
I also appreciate the fact that he didn't include spots that only serve by the pie (Lucali, Roberta's, etc.).
Working a graveyard shift tonight at my per diem job which is close to Little Vincent's. They're open until 4 so I'll probably try to sneak out for a cold cheese slice:
Definitely one of those "don't knock it until you try it" slices.
- Dec 27, 2014
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I've noticed Greek run pizza shops are terrible. They use the cheapest ingredients that result in a pie that has that thick goopy cheese, acidic sauce and flaccid greasy crust. Type of pizza where you don't even get the slice off the bottom of the box and the cheese already slid all the way off.
- Aug 31, 2012
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I remember when I lived in Texas there was a spot by me called Greek Tony's that had the most trash pizza ever, yet my whole family loved it. Used to beg my mom to reconsider and order Pizza Hut instead.
God damn I don't miss Texas pizza.
God damn I don't miss Texas pizza.
- Oct 24, 2010
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Damn, must be real bad especially if you’re begging for PH
- Nov 24, 2009
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I’d be happy with a meatlover’s pan pizza and those really good breadsticks pizza hut has. Every time i’m in Target i’m tempted to get those breadsticks at the food area they have.
- Jul 27, 2013
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- May 23, 2005
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tony napoletana here in sf
has a pizza with potatoes egg and pork cheek
one of the best ive ever eaten
- Jul 27, 2013
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- May 23, 2005
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BruhMy fave as well....The Eddie Muenster is great too.. the fried Kale topping
U get the giant meatballs????
I get the one with pancetta and mushrooms on it
I used to mess with the New Yorker but played it out
The cal Italia one is ok as well
- Oct 13, 2001
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Doing too much to the traditional pizza.
At what point is it no longer a pizza
At what point is it no longer a pizza
- Jul 27, 2013
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Giant meatballs are a Must!!
I just stick with the Margherita and everything on the "California" section.
Honey pie was so-so
- May 23, 2005
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I get ur point
But try it first
- Jul 27, 2013
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I thought the same, but after Tony's, I enjoy both.
- Apr 1, 2005
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Well they eat anchovies in Italy and also on the first pizzas so it's not that big of a deal. Now pineapple on pizza is a travesty.
- Nov 24, 2009
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Nah, a good Hawaiian pizza is appreciated. It seems like the trend for everyone to hate pineaaple on pizza. anchovies are still nasty.
- Jul 14, 2004
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Sometimes I’ll do pepperoni and pineapple pizza
- Oct 13, 2001
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Not like Pineapple is one of the FIRST pizza toppings we are introduced to when young.
So how is NOT liking it a TREND?
It has been around long enough for even liking it to be considered a trend.
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