- Aug 29, 2011
- 2,885
- 209
In the future try to move away from canned beans to dry beans.Cooked up some more beans and vegetables today.
Beans, sweet peas, and broccoli so I can start refining my diet to include less sodium/cholesterol.
Routine B tomorrow which isn't my favorite, but is needed to keep smaller body parts trained.
I am cooking up another storm today. I enjoy doing this on Sundays.
Pinto Beans
String Beans
Sweet Potatoes (Diced and boiled. Seasoning with ground ginger/cinnamon/nutmeg)
Baked Salmon (Seasoned with Lime Juice, Mrs. Dash, Black Pepper, Ceyenne Pepper)
Brown Rice (Cooked in the Pinto Bean juice)
I will say this. Folks, NEVER waste broth. If you cook something that gives you juice, you need to re-cook with that juice or drink it. It shouldn't be wasted.
You can freeze broth and reuse at a later date. For example, I just made some string beans, I am going to freeze that juice and use it for a future bean project.
There is never a reason to waste broth man.
Yeah, they are dry beans. I soaked em overnight and boiled em when I woke up. I bought the Goya bean bags because there's no added sodium and they're cheaper than the canned.