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- Jul 25, 2011
i'm just enjoying everyone's input/opinions on this situation lol
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Originally Posted by Mez 0ne
OK cheapo.Originally Posted by xAiRMaXiNx
the defense rests.Originally Posted by mandown91
nothing.... just dont tip and go upon your business ....
...and@ people comparing a teenage server as opposed to one at an upscale restaurants who are more knowledgeable about the specific dishes, the extensive wine lists and what compliments which foods, etc.....all while refilling and doing whatever it is you want and making you as satisfied as possible, regardless if you're an a-hole, with 7+ tables at a time.![]()
I hope you guys don't eat at upscale places with that mentality.
Originally Posted by frink85
oh trust i understand all that. that said, its ridiculous. and the end result is that the difference comes out of the consumer's pockets, and the consumer has to worry about getting his food spat at because an employee's boss doesnt pay him/her a minimum/living wage? now tell me what part of the game is that? these dudes need to unionize or something. and before anyone says it, there's a difference between being cheap and recognizing a flawed system. the consumer AND the employee is getting the shaft, while the restaurant hauls in. dont even get me started on that delivery charge for pizza places that ISNT a tip...Originally Posted by do work son
Originally Posted by frink85
i dont buy the "food would cost more" argument. at some point, server wages were lowered to account for tips. why then, has the price of the meal not dropped dramatically?
furthermore, anyone who believes that not tipping justifies spitting in someones food or vandalizing their property, needs some sense knocked into them.
that said, i tip according to the service i receive, usually 15-20%. i will leave a buck if the service was crap.
cmon son. restaurants lowering their prices and minimizing their profits? what part of the game is that? the point is to get more money. if i tell you that you can pay your employees at a lower wage, are you gonna lower the price of your product, or keep them where they are and make more money because you pay your employees less?
do you buy the argument now?
Originally Posted by beh235
First off OP, stop being cheap. As stated in other threads prior, you don't want to tip, don't go out. Think of it this way, how would you feel if the restaurant had a window where you could walk to get your stuff yourself? Want a refill? Go get it. You wouldn't like it if you had to go back multiple times. So there's that. It's a service you pay for, get over it. Plus, you really talking about selling 50 iPhones in 3 hours? Not to say you don't do a good job, but they sell themselves pretty much.
Originally Posted by pookieman
THEY WORK FOR THEIR $%!*%%! TIPS...THEY MAKE LESS THAN MINIMUM WAGE AND COUNT ON TIPS TO MAKE A LIVING....WRAP THIS UP ALREADY
Originally Posted by CHRISblazinNJ
Originally Posted by beh235
First off OP, stop being cheap. As stated in other threads prior, you don't want to tip, don't go out. Think of it this way, how would you feel if the restaurant had a window where you could walk to get your stuff yourself? Want a refill? Go get it. You wouldn't like it if you had to go back multiple times. So there's that. It's a service you pay for, get over it. Plus, you really talking about selling 50 iPhones in 3 hours? Not to say you don't do a good job, but they sell themselves pretty much.
Not for arguments sake, but how do you figure?
Originally Posted by LDJ
I can overstand what the op is saying, and yes i agree to an extent. Yes i have been a server and a cook fastfood and sit down. I personally felt my work wasnt deserving a tip, but realized that i needed it in order to make a decent wage. As far as prices goes those will increase regardless do to inflation, corporate greed, a mirade of reasons. Another thing alot of ppl who are so adament about tipping who are men, i have notice in their threads that they tip favorably to women esp.. pretty ones over ugly ones or men. So are you guys saying that the cost of living and livelyhood of ugly/fat chicks or men isnt as important as a girl you tricking off?
Also If it is based on the difficulty of work then why arent construction workers, garbagemen, etc even teachers not being tip. Esp teachers. Granted they dont make minimum wage but they are higly under paid and a great portion of the work they do is off the clock and arent being compensated for. So at the end of the day many teachers almost make minimum wage. Also why are ppl like cart attendants, ppl who carry groceries not getting tips. Well many arent allowed to accept tips? Are you really saying carrying a buttload of groceries in the freezing cold/ extreme heat not warrant a few extra dollars?
End of the day I do tip, not because of the service difficulty/or non difficulty, race, sex, looks etc.... but for empathy of their situation. I do agree that the work isnt very hard, but can be quite stressfull (well depending on the individuals level of tolerance). i also believe there are other professions who are equally deserving regardless of what the pay is, simply because the difficulty of the job and/or them going over and beyond what is asked of them.
Originally Posted by beh235
Originally Posted by CHRISblazinNJ
Originally Posted by beh235
First off OP, stop being cheap. As stated in other threads prior, you don't want to tip, don't go out. Think of it this way, how would you feel if the restaurant had a window where you could walk to get your stuff yourself? Want a refill? Go get it. You wouldn't like it if you had to go back multiple times. So there's that. It's a service you pay for, get over it. Plus, you really talking about selling 50 iPhones in 3 hours? Not to say you don't do a good job, but they sell themselves pretty much.
Not for arguments sake, but how do you figure?
The way apple builds hype around that product in particular is amazing. I've seen the lines when the phone first drops and time after. Not much has to be said, if the consumer wants it they are going to buy it, they don't need convincing
Originally Posted by Mccheesy
People who work as waiters/waitresses are taking a huge risk if they're relying on tips to make their money, it's a huge gamble because a) you're not forced to tip unless it's already added to the bill and b) you have to be good at what you do or you'll get little to nothing if you do get tipped. Just to reiterate, people in this industry shouldn't complain, period. There are other jobs out there if they're not satisfied working for a restaurant. There is no damb disclaimer stating that I have to pay for anything other than my damb bill.
With that said, I tip. Between 16-17% most of the time. The worse you do, the lower it goes.
And telling people that if you can't afford to tip don't go out to eat is a load of crock. It's the principle of tipping, not the status of finances.
Originally Posted by CHRISblazinNJ
Originally Posted by do work son
at people in here talking like waiting tables is beneath them. it ain't easy work by any means.![]()
I'm not saying it's beneath me. I'm asking someone to explain what's difficult about it.
Originally Posted by Clevereddie
Here was my day today..Originally Posted by CHRISblazinNJ
I'm trying to say that that increase in the price of food that you're talking about is already there after you tip. They do have easy jobs. They walk to and from the chef window all day, write orders down, and communicate with people. That's difficult?
got to the restaurant today at 10am, By myself I had to carry 15 tables outside for our outdoor seating, then I set up our inside tables (20), I also cleaned the tables. and set them up, (cups, napkins, silverware), after that I had to go downstairs and carry 4 buckets of ice to bring upstairs to the bar. Then I cleaned the menus (about 40). Each page spotless. Then I finally got my first customer. I sat them down, got them water, got them chips and salsa. helped them understand the menu. all while still bringing in cups, dishes, silverware from the kitchen where they get washed. I took their order, I picked up took their plates to their table. (do you know how heavy and hot those plates are? try taking 6 plates at the same time and then tell me if "bringing food" is an easy job0. I brought them their drinks that I had to make myself because I didn't have a bartender. I had to keep an eye on them every minute to make sure that they were fine. They called me over for some more salsa. The salsa is downstairs in a huge bucket.. that I have to carry upstairs 3 times a day cause we run out. I cleaned up their table (picking up plates is not east at all, especially when piled up. it weighs a lot), then I have to put the plates and silverware in different places where they get washed. heres a difference between mcdonalds and a restaurant.. mcdonalds doesn't bring you your food, pick up after you, they don't refill your cup while sitting. they dont even talk to you once you've gotten your food. Once they left, I had to clean the table and set it up again. they spilled crumbs on the floor so I had to sweep the floor. I also cleaned the restaurant windows, moped., made desserts, made drinks. and at the end of the day, all those tables i took outside in the morning, I had to bring back in. My server report said I had 80 customers today, so I basically did that 80 times today.. plus helping out the other waiters, and their tables.
so no buddy.. its not easy at all being a waiter.
and let me break it down..
lets say you go to a restaurant. You order for take out and your total is 25$ (your burger and soda). you leave with your food and thats it.
you come again another day, and order the same exact thing.. but this time you dine in the restaurant. Your total is still 25$.. but someone set up a table for you, they cleaned your glass and dishes, they served you water, all you had to do was sit down and they took care of everything.. you didn't have to stand up and wait for your order. all you did was sit. then after you left.. they cleaned up after you.
when you ordered takeout. no one cleaned up after you, no one washed your utensils.
Thats why restaurants don't pay waiters as much also, because the food is still the same price regardless of whether you eat in or get take out. the difference is the experience of it.
Originally Posted by kilojules64
I tip, and if I'm out with people who don't want to tip properly I will tip FOR them.
If people are cheap that's their prerogative I just wouldn't want to be associated with it, the whole reason I tip so well well is that when I come back I want good service.
Tipping is optional, so why is choosing not to tip considered cheap? Is it considered cheap if you don't type people that work different jobs with low wages?Originally Posted by beh235
First off OP, stop being cheap.
As stated in other threads prior, you don't want to tip, don't go out.
That's not how it works. It's optional.
Think of it this way, how would you feel if the restaurant had a window where you could walk to get your stuff yourself? Want a refill? Go get it. You wouldn't like it if you had to go back multiple times.
Unless you're lazy, I don't see why this is a big deal. The fact is, restaurants offer service.
It's a service you pay for, get over it.
You're paying the business to provide you with food. Anything more is optional.