FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

Been making smoothies with frozen blueberries/bananas but they’re coming out too thick/slushy. I think it’s the frozen bananas cause I just recently started freezing those, usually just do room temperature ones

What do you guys think. Any general tips or recipes for smoothies? I like my simple one of almond milk, blueberries, and bananas

If you want a smoother texture, room temperature bananas are a must, unless your blender is powerful.

I need bananas in every smoothie, it is part of the nature base for me.

I tend not to make ALL fruit smoothies, just too much sugar into the blood stream at once. I need a Kale/Spinach in there. But if I use a green, I use water and not almond milk

 

[air spider 777]

Bert.

You gotta try out prime rib since you are a medium rare fan. If you werent I would tell you that you are wasting your time bc prime rib past a medium rare is a sinny sin sin!

 

[SC kid]

If u like medium rare steak u will absolutely love prime rib

 

[niceshoes247]

Lawry’s prime rib

 

[4one5]

Fish cakes and panang curry from King of Thai Noodle

 

[shibadekobe]

Korean style sashimi from Bada Story in NJ

 

[DCAllAfrican]

If u like medium rare steak u will absolutely love prime rib

I don't think it is that simple

 

[SC kid]

I don't think it is that simple

It absolutely is.

 

[DCAllAfrican]

It absolutely is.

Yea in a simple world but you are missing the fact that many people appreciate the crust and/or don't like the visual of Prime Rib.

Even those that EAT Medium Rare.

It is far from a simple 1:1 transition as you are making it out to be.

Case by case situation

 

[SC kid]

You can have crust with medium rare.

Please do better.

 

[DCAllAfrican]

You can have crust with medium rare.

Please do better.

Please learn how to read

 

[SC kid]

Just do better

 

[God]

Yea in a simple world but you are missing the fact that many people appreciate the crust and/or don't like the visual of Prime Rib.

Even those that EAT Medium Rare.

It is far from a simple 1:1 transition as you are making it out to be.

Case by case situation

I’ve never not had a good “crust” around the sides of a prime rib from a restaurant that knows how to properly prepare them.

 

[DCAllAfrican]

I’ve never not had a good “crust” around the sides of a prime rib from a restaurant that knows how to properly prepare them.

Depends on which part of the cut you get. If you get an ENTIRE prime rib, you can slice off what you want.

If you just get a middle slice, "just around the sides" won't be enough for many

Plenty of folks prefer the overall crust of a steak and find a prime rib a downgrade since it is JUST around the sides

 

[SC kid]

A perfectly cooked slice of prime rib is better than any steak. EVERYTHING is tender.

Remember....DC actually liked well done steaks...think about that.

 

[tay1]

A perfectly cooked slice of prime rib is better than any steak. EVERYTHING is tender.

Remember....DC actually liked well done steaks...think about that.

No steak like meat is better than Wagyu steak.

 

[DCAllAfrican]

A perfectly cooked slice of prime rib is better than any steak. EVERYTHING is tender.

Remember....DC actually liked well done steaks...think about that.

Never change

Next time add in "a year ago."

 

[SC kid]

Just do better

 

[|A-Man|]

 

[chucktwnsfinest]

If you want a smoother texture, room temperature bananas are a must, unless your blender is powerful.

I need bananas in every smoothie, it is part of the nature base for me.

I tend not to make ALL fruit smoothies, just too much sugar into the blood stream at once. I need a Kale/Spinach in there. But if I use a green, I use water and not almond milk

Green tea my friend.

 

[DCAllAfrican]

Green tea my friend.

I have matcha already in my

Amazon.com : Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens, Flavor: Original, 30 Servings : Meal Replacement Drinks : Grocery & Gourmet Food
Amazon product ASIN B00112ILZM

 

[GTA 809]

BBQ shredded chicken in the crock pot. Going to eat it with KFC sides, or make sliders.

 

[lawdog1]

^^^ Crock Pots are the goods. Had one for years and never used it, but got a book of recipes for it last year and it now have it in heavy rotation. Awesome to be able to do like 20-25 minutes of prep in the morning, leave it in the pot and have a tasty dinner that night

 

[Bert.]

No steak like meat is better than Wagyu steak.

idk, I had a real piece of wagyu last December at a real nice steak house, was not a fan. Although it was a bit cold I took a piece from my brother and it had a really diff taste

had a ribeye that night, literally amazing wish I had a picture. Might be back going in the next month or two so hopefully I remember to take some pictures

 

[B Sox]

Been making smoothies with frozen blueberries/bananas but they’re coming out too thick/slushy. I think it’s the frozen bananas cause I just recently started freezing those, usually just do room temperature ones

What do you guys think. Any general tips or recipes for smoothies? I like my simple one of almond milk, blueberries, and bananas

Coconut oil