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more foods in Hong Kong
die gah lock aka Cafe de Coral, probably one of the things I remain most about my brief time spent in HK during my childhood (I went to international school there for 6 months.)
Shanghai foods, my pops side of the fam is from there and my taste buds always had gravitated towards that type of foods >most chinese foods.
And, Gordo's a passable neighborhood joint and all....but of all the SF taquerias you could have gone to, you picked that one? man what