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- May 23, 2005
been working on ur nails a lilRoti (buss up shut)
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Mixed the flour, baking powder, salt, water, and formed a dough. Kneaded for ten minutes
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Rolled the dough out and spread a butter / shortening mixture on them. Cut a slit down the middle, rolled it up into a cone and tucked it in to seal the butter / shortening mixture in
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Rolled the dough out again, cooked in cast iron skillet and brushed both sides with oil. After done, put it in a container, shook it and the flakes appeared
Came out soft and buttery, and super flaky. Really good and works well with sucess. Will definitely try again.
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Ate it with the stewed beef I made the other day.
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i see u
keep up the good work