Official BBQ thread

[jrp44]

 

[elpablo21]

Did some Jerk, corn and veggie/plant based stuff today at my sister's place

Policy changed at my complex so I can't even grill at home until we find a house

Breast came out moist. Pause

 

[tupac003]

Reverse seared some ribeyes yesterday.

Getting ready for ribs for memorial day and might try a brisket one last time.

 

[jrp44]

Was thinking about trying a Boston butt soon. Never tried to smoke on yet. I bought the slow and sear attachment for the Weber kettle and it's easy as hell to use. Way quicker than setting up the snake method I was using for ribs. Definitely worth the $

 

[elpablo21]

Was thinking about trying a Boston butt soon. Never tried to smoke on yet. I bought the slow and sear attachment for the Weber kettle and it's easy as hell to use. Way quicker than setting up the snake method I was using for ribs. Definitely worth the $

Might do a shoulder too next week

Been a while. Need to look up some new injections to try on it

 

[elpablo21]

 

[pmatic]

 

[elpablo21]

Wings and some leftover thighs today. Don't mind the Faygos

Shoulder and Brats tomorrow

 

[tupac003]

Gonna let these chill for about 30 min while I get the smoker ready. Gonna smoke these and some hot dogs. Light work today.

 

[mr s j king]

Got my smoke right now its time to get this meat going

 

[tupac003]

These just got wrapped and back in the smoker for an hour. These will be ready 30 min prior to tip off.

 

[pmatic]

Gonna let these chill for about 30 min while I get the smoker ready. Gonna smoke these and some hot dogs. Light work today.

What's the rub?

 

[jrp44]

 

[elpablo21]

Wings and some leftover thighs today. Don't mind the Faygos

Shoulder and Brats tomorrow

Shoulder on the Makeshift Smoker today

 

[tupac003]

What's the rub?

This is what I used today.

Ribs came out perfect.

I'll pour a glass for my folks I have lost. Been serving the last 22 years and have lost 14 friends. I always have a moment for them on Memorial Day.

Hope yall have a great day. Enjoy the game!

 

[mr s j king]

Hot dogs and burgers done
Slab of ribs finishing up now
Cut the slab of ribs in half to fit on the grill better

 

[mr s j king]

Ribs came out good last night
Had a couple of flare ups but didn’t do any damage

 

[titang545]

Did some Jerk, corn and veggie/plant based stuff today at my sister's place

Policy changed at my complex so I can't even grill at home until we find a house


Breast came out moist. Pause

Don't know where you live man, but man the home market is NASTY all over the USA. Prices is CRAZY. Good luck.

 

[elpablo21]

Don't know where you live man, but man the home market is NASTY all over the USA. Prices is CRAZY. Good luck.

Yeah we visited like 20 places and put in a few offers and got outbid a few times on some all cash types but luckily landed something just recently. Hoping all goes well

 

[ALNotSure]

So went to Terry Blacks for the first time in austin. best bbq i ever had

 

[Mark Antony]

Sides looking solid. Keep meaning to take a weekend Austin BBQ trip.

 

[ALNotSure]

Sides looking solid. Keep meaning to take a weekend Austin BBQ trip.

best beans and cobbler i ever had

 

[jrp44]

New pickups

 

[tupac003]

Weather is great here in Cali, gonna reverse sear this in about an hour.

 

[tupac003]

Came out perfect. Smoked at 225 until an internal temp of 120.

Crank the grill up to 700 and sear on both sides for 2 min.

Top with garlic butter and let it rest for 10 min.

I haven't made a steak any other way since I discovered reverse sear.