Official BBQ thread

[kdawg]

I don't marinate chicken - just spritz with oil and rub in some salt and spices. When it's almost done I mop it with sticky sauce which gives it a nice char too because of the sugar content.

 

[DCAllAfrican]

I make jerk chicken often, so I always marinate it

 

[elpablo21]

Dry rub wings,thighs, ect.

Brine whole chickens

 

[andretti]

Gonna throw some chicken thighs on the grill tomorrow along with a nice sized sirloin steak.

You folks marinate the chicken for a few hours before grilling or do it right before putting it on the the grill ?

One day ahead

One thing I HATE to see.

People that put foil on the grill grates. Like come on man

I've thought about doing that but I never did I really don't see the point of it.

 

[Thats My Word]

Just bought a weber smoker (not my pic, but same one). Gonna use it tomorrow, will post some pics.
View media item 2192529Gonna smoke some of this fish my uncle zel caught in the bay today.
View media item 2192532

 

[iamjusayn]

Carcinogens!

Been there, dun dun dun that! I'm cool...

 

[andretti]

Anyone ever grilled tilapia ?

 

[nuclear90]

Anyone ever grilled tilapia ?

Have grilled salmon.

Wrap in foil and season or cook on a grill mat or in a fish cage is my suggestion.

Foil will give best flavor imo.

 

[aepps20]

Anyone ever grilled tilapia ?

I have, it is extremely fragile like Salmon so I would recommend using aluminum foil.

 

[wavy daddy]

 

[cards93]

Use a cedar plank for fish

 

[andretti]

Damn, cool.

Hold a rep fellas.

 

[kickhead23]

Nothing like some ribs on the BGE:

View media item 2192895

 

[wavy daddy]

Thats a nice *** color. What kind of rub and wood did you use?

 

[Thats My Word]

View media item 2192930Starting with some drumsticks.
View media item 2192931

 

[cards93]

Good pickup on the wsm.

 

[Thats My Word]

Blue Angels flying around:
View media item 2192980Chicken coming along nicely;
View media item 2192981

 

[onlyjays9p]

View media item 2192930Starting with some drumsticks.
View media item 2192931

Is that the 14"? I had a 18 got stolen then went with the 22"

 

[Thats My Word]

Yeah it is the 14", now I feel like I should have went with the 22",

Had to put some pork ribs on the bottom rack, pics coming later

 

[Nawzlew]

Use a cedar plank for fish

THIS THIS THIS.

 

[kickhead23]

Thats a nice *** color. What kind of rub and wood did you use?

Three Little Pigs Memphis Rub and hickory chunks. Natural lump coal indirect at 250 for 3 hours then glaze and turn up to 325 for 30 more.

I used to fuss with all those 2:2:1 apple juice foil, etc. until I tried plain old low and slow. Never went back.

Oh, and I spritz with apple cider/apple juice mix every 30 min to get the bark and allow smoke to stick.

 

[onlyjays9p]

I don't know if penzies spices is a national store or not but there BBQ 3000 rub is really good on anything smoked

 

[Thats My Word]

Smoked drumsticks from yesterday:

View media item 2194209
I forgot to take pics of the pork ribs and fish. =(

 

[dc777]

Had no idea about this thread!

Some BBQ photos from my IG. Will be posting here regularly now 

Korean BBQ Pork Shoulder (Smoked for 12 hours)

Lobster Shrimp and caramelized onions in the center

Smoked Bacon

Smoked Chicken Wings

Ribs

More photos on my IG if anyone is interested https://www.instagram.com/dchangs

 

[wavy daddy]

Care to breakdown how you did the shrimp and onions?