- Feb 12, 2005
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I extract the juice from celery, broccoli, cucumbers, & carrots mainly. I add a few slices of lemons to add flavor (cause vegetable juice ain't the tastiest thing to drink) and sometimes apples. Sometimes I make different juices adding spinach & tomatoes. I make enough for two days, where I can consume them before they go bad. Make sure to use air tight containers when storing. Water separating is normal.
You ever messed with Chlorella? It's one of those "super foods." It's an algae that I mix in with my juice. Tastes like ****, but from some of the stories I read, it's got some pretty crazy capabilities that isn't much publicized.